Results 41 to 50 of about 11,940,405 (347)

Genome-wide identification and expression analysis of YTH domain-containing RNA-binding protein family in common wheat

BMC Plant Biology, 2020
N6-Methyladenosine (m6A) is the most widespread RNA modification that plays roles in the regulation of genes and genome stability. YT521-B homology (YTH) domain-containing RNA-binding proteins are important RNA binding proteins that affect the fate of ...
Jing-Chao Sun, X. Bie, Ning Wang, X. Zhang, Xin-Qi Gao   +4 more
semanticscholar   +1 more source

Gene Expression and Metabolomics Profiling of the Common Wheat Obtaining Leaf Rust Resistance by Salicylic or Jasmonic Acid through a Novel Detached Leaf Rust Assay

Agronomy, 2020
Wheat leaf rust caused by Puccinia triticina is a destructive fungal disease causing considerable grain yield loss. In this study, we developed a novel assay to test the rust resistance of detached wheat leaves on defined media with retarded senescence ...
Minseo Kim, Aro Lee, Yeon Jin Roh, Hae Min Lee, Youngho Jo, Hwayeon Cho, Dong Wook Choi, Meena Choi, Seong-il Eyun, Changhyun Choi, Namhyun Chung, Hojoung Lee, Byung Cheon Lee   +12 more
doaj   +1 more source

Essai de lutte chimique contre la carie du blé en Tunisie [PDF]

Tropicultura, 1997
Chemical Control of Common Wheat Bunt Disease in Tunisia. In Tunisia, chemical treatment of common wheat seeds inoculated with common bunt (Tilletia foetidaj proved that the fungicides : flutriafol 2.5 % + thiabendazole 2.5 %, triticonazole 2.5 ...
Nasraoui, B., Sammari, S.
doaj  

Development and characterization of a novel common wheat–Mexico Rye T1DL·1RS translocation line with stripe rust and powdery mildew resistance

Journal of Integrative Agriculture, 2023
Rye (Secale cereale L., 2n=2x=14, RR) is a significant genetic resource for improving common wheat because of its resistance to multiple diseases and abiotic-stress tolerant traits.
Jiao-jiao LI, Li ZHAO, Bo-ya LÜ, Yu FU, Shu-fa ZHANG, Shu-hui LIU, Qun-hui YANG, Jun WU, Jia-chuang LI, Xin-hong CHEN   +9 more
doaj   +1 more source

Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study

LWT, 2020
Fourier transform (FT) infrared spectroscopy, in combination with Partial-Least Squares Discriminant Analysis (PLS-DA) and Linear Discriminant Analysis (LDA), was used to discriminate commercial durum wheat pasta from Italy and Argentina for common wheat
Annalisa De Girolamo, M. C. Arroyo, Salvatore Cervellieri, M. Cortese, M. Pascale, A. Logrieco, V. Lippolis   +6 more
semanticscholar   +1 more source

Allelic Variation and Transcriptional Isoforms of Wheat TaMYC1 Gene Regulating Anthocyanin Synthesis in Pericarp

Frontiers in Plant Science, 2017
Recently the TaMYC1 gene encoding bHLH transcription factor has been isolated from the bread wheat (Triticum aestivum L.) genome and shown to co-locate with the Pp3 gene conferring purple pericarp color.
Yuan Zong, Yuan Zong, Xinyuan Xi, Xinyuan Xi, Shiming Li, Wenjie Chen, Bo Zhang, Dengcai Liu, Baolong Liu, Daowen Wang, Huaigang Zhang, Huaigang Zhang   +11 more
doaj   +1 more source

Genome-wide association study of yield and related traits in common wheat under salt-stress conditions

BMC Plant Biology, 2020
Soil salinization is a major threat to wheat production. It is essential to understand the genetic basis of salt tolerance for breeding and selecting new salt-tolerant cultivars that have the potential to increase wheat yield.
Pan Hu, Q. Zheng, Qiaoling Luo, Wan Teng, Hongwei Li, Bin Li, Zhensheng Li   +6 more
semanticscholar   +1 more source

Unlocking the genetic potential of Triticum urartu for wheat improvement: a review

Frontiers in Plant Science
The narrow genetic base of cultivated wheat (Triticum aestivum L.) remains a major constraint to genetic improvement, particularly in addressing current and emerging production challenges.
Veronica F. Guwela, Veronica F. Guwela, Martin R. Broadley, Martin R. Broadley, Malcolm J. Hawkesford, Surbhi Grewal, Moses F.A. Maliro, James Bokosi, Workie Zegeye, Julie King   +9 more
doaj   +1 more source

Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species

Czech Journal of Genetics and Plant Breeding, 2013
Response of 35 spring wheat varieties and lines (of four Triticum species) to spray inoculation with Fusarium culmorum was evaluated in field experiments over three years (2010-2012).
Jana CHRPOVÁ, Václav ŠÍP, Lenka ŠTOČKOVÁ, Zdeněk STEHNO, Ivana CAPOUCHOVÁ   +4 more
doaj   +1 more source

Field Inoculation of Bread Wheat with Rhizophagus Irregularis under Organic Farming: Variability in Growth Response and Nutritional Uptake of Eleven Old Genotypes and A Modern Variety

Agronomy, 2020
Arbuscular mycorrhizal fungi (AMF) promote crop growth and yield by increasing N and P uptake and disease resistance, but the role of field AMF inoculation on the uptake of micronutrients, such as Fe and Zn, and accumulation in plant edible portions is ...
Elisa Pellegrino, Gaia Piazza, Iduna Arduini, Laura Ercoli   +3 more
doaj   +1 more source