Results 41 to 50 of about 603,406 (307)
Intestinal Barrier Function in Gluten-Related Disorders [PDF]
, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica +6 more
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Food and Environment Safety, 2021 Wheat is the second most consumed cereal for human consumption after rice due to the presence of high calories. Wheat germ (2-3% of the grain) can be separated as a by-product when milling wheat.
Lahouaria LABGA +6 more
doaj
, 2021 The Gli-B1-encoded -gliadins and non-coding -gliadin DNA sequences for 15 different alleles of common wheat have been compared using seven tests: electrophoretic mobility (EM) and molecular weight (MW) of the encoded major -gliadin, restriction fragment length polymorphism patterns (RFLPs) (three different markers), Gli-B1- -gliadin-pseudogene known ...
Metakovsky, Eugene +7 more
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Specific median flour particle size distribution of Japanese common wheats; comparison with Chinese common wheats [PDF]
Cereal Research Communications, 2015 Flour particle size distribution is a major factor affecting the milling behavior in common wheats (Triticum aestivum L.). Also, a previous study has revealed a relationship between flour yield and median flour particle size of Japanese wheats. However, the genetic base of Japanese common wheat is narrow and will need to be broadened.
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012 A PCR-based method was developed to distinguish between durum/common wheat and common wheat by leveraging slight differences of DNA sequence in Starch Synthase II (SS II) coded on wheat A, B and D genomes. A primer pair, SS II ex7-U/L, was designed to hybridize with a conserved DNA sequence region found in SS II-A, B and D genes.
Yasuyuki, Matsuoka +9 more
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Frontiers in Plant Science, 2017 Grass genomes are complicated structures as they share a common tetraploidization, and particular genomes have been further affected by extra polyploidizations.
Sangrong Sun +23 more
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Frontiers in Plant Science, 2020 Wheat (Triticum aestivum L.) is one of the most important crops in the world. Chlorophyll plays a vital role in plant development and crop improvement and further determines the crop productivity to a certain extent.
Chaojie Wang +9 more
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Iron and zinc grain density in common wheat grown in Central Asia [PDF]
, 2007 Sixty-six spring and winter common wheat genotypes from Central Asian breeding programs were evaluated for grain concentrations of iron (Fe) and zinc (Zn). Iron showed large variation among genotypes, ranging from 25 mg kg1 to 56 mg kg1 (mean 38 mg kg1).
Abugalieva, Aigul +10 more
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Genes & Genetic Systems, 2004 To understand the origin and evolution of common wheat, chloroplast (ct) and nuclear DNA variations were studied in five hexaploid and three tetraploid wheat subspecies. Based on chloroplast simple sequence repeats at 24 loci, they were classified into two major plastogroups. Plastogroup I consisted of 11 plastotypes, including the major plastotype H10
Shujiro, Hirosawa +5 more
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MoleculesIn order to achieve high-quality yields, it is essential to provide plants with the necessary nutrients, including selenium (Se) and sulphur (S), to meet their nutritional requirements. This study aimed to determine the effect of selenium (0, 10 and 20 g
Marzena S. Brodowska +2 more
doaj +1 more source