Results 21 to 30 of about 11,940,405 (347)

A HST1‐like gene controls tiller angle through regulating endogenous auxin in common wheat

open access: yesPlant Biotechnology Journal, 2022
Summary Tiller angle is one of the most important agronomic traits and one key factor for wheat ideal plant architecture, which can both increase photosynthetic efficiency and greatly enhance grain yield.
Lei Zhao   +10 more
semanticscholar   +1 more source

Control of Common Bunt in Organic Wheat [PDF]

open access: yesPlant Disease, 2011
Common bunt, caused by the seedborne and soilborne pathogens Tilletia caries and T. laevis, has re-emerged as a major disease in organic wheat. In conventional agriculture, common bunt is routinely managed with the use of synthetic chemical seed treatments.
J B, Matanguihan   +2 more
openaire   +2 more sources

Comparative Analysis of the Glutathione S-Transferase Gene Family of Four Triticeae Species and Transcriptome Analysis of GST Genes in Common Wheat Responding to Salt Stress

open access: yesInternational Journal of Genomics, 2021
Glutathione S-transferases (GSTs) are ancient proteins encoded by a large gene family in plants, which play multiple roles in plant growth and development.
Yongchao Hao   +5 more
semanticscholar   +1 more source

Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain

open access: yesPlants, 2023
Products derived from wheat grains are an important source of protein in the daily diet of people in many parts of the world. The biological value of protein is determined by its amino acid composition and the proportions of the individual amino acids ...
Alicja Sułek   +7 more
doaj   +1 more source

Identification of Stripe Rust Resistance Genes in Common Wheat Cultivars and Breeding Lines from Kazakhstan

open access: yesPlants, 2021
Stripe (yellow) rust, caused by Puccinia striiformis f.sp. tritici (Pst), is a fungal disease that presents one of the most serious threats to the wheat crops, causing severe yield losses worldwide, including Kazakhstan. The objectives of this study were
A. Kokhmetova   +5 more
semanticscholar   +1 more source

Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

open access: yesCells, 2022
Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other
Vera Rotondi Aufiero   +2 more
doaj   +1 more source

Comparing Soil vs. Foliar Nitrogen Supply of the Whole Fertilizer Dose in Common Wheat

open access: yesAgronomy, 2021
Late-season N application through foliar spraying is recognized as an efficient agronomic practice for improving grain quality in common wheat, although the major part of N is still supplied by soil fertilization.
Manuel Ferrari   +6 more
doaj   +1 more source

Abscisic Acid-Stress-Ripening Genes Involved in Plant Response to High Salinity and Water Deficit in Durum and Common Wheat

open access: yesFrontiers in Plant Science, 2022
In the dry and hot Mediterranean regions wheat is greatly susceptible to several abiotic stresses such as extreme temperatures, drought, and salinity, causing plant growth to decrease together with severe yield and quality losses.
Ines Yacoubi   +4 more
doaj   +1 more source

Identification of the major QTL QPm.cas-7D for adult plant resistance to wheat powdery mildew

open access: yesFrontiers in Plant Science, 2022
Developing effective and durable host plant resistance is crucial for controlling powdery mildew, a devastating disease caused by Blumeria graminis f. sp. tritici (Bgt).
Hong Liu   +11 more
doaj   +1 more source

Effects of Seed-Applied Biofertilizers on Rhizosphere Biodiversity and Growth of Common Wheat (Triticum aestivum L.) in the Field

open access: yesFrontiers in Plant Science, 2020
In order to reduce chemical fertilization and improve the sustainability of common wheat (Triticum aestivum L.) cultivation, maintaining at the same time high production and quality standards, this study investigated the effects of three commercial ...
Cristian Dal Cortivo   +7 more
semanticscholar   +1 more source

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