Results 21 to 30 of about 603,406 (307)
Differences in allelopathic effect of tree of heaven root extracts and isolated ailanthone on test-species [PDF]
Journal of Central European Agriculture, 2021 The objective of this paper was to analyse allelopathic effect of 3 different aqueous solutions from tree of heaven’s (Ailanthus altissima (Mill.) Swingle) root extract and their dilutions on common wheat (Triticum aestivum L.), pigweed (Amaranthus ...
Maja Novak +2 more
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Comparative transcriptome analysis of synthetic and common wheat in response to salt stress
Scientific Reports, 2022 Salt stress reduces wheat yield. Therefore, improvement for enhanced salt stress tolerance is necessary for stable production. To understand the molecular mechanism of salt tolerance in common wheat and synthetic hexaploid (SH) wheat, RNA sequencing was ...
Rio Nakayama +4 more
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Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta
Applied Sciences, 2021 Capitalization of winery by-products has received high interest among scientists, producers and consumers concerned with healthy diet and environment protection. Grape peels are rich in fiber and polyphenols and can be used as ingredients in pasta matrix
Mădălina Ungureanu-Iuga +1 more
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Dissection of Genetic Basis Underpinning Kernel Weight-Related Traits in Common Wheat
Plants, 2021 Genetic dissection kernel weight-related traits is of great significance for improving wheat yield potential. As one of the three major yield components of wheat, thousand kernel weight (TKW) was mainly affected by grain length (GL) and grain width (GW).
Shunda Li +13 more
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Control of Common Bunt in Organic Wheat [PDF]
Plant Disease, 2011 Common bunt, caused by the seedborne and soilborne pathogens Tilletia caries and T. laevis, has re-emerged as a major disease in organic wheat. In conventional agriculture, common bunt is routinely managed with the use of synthetic chemical seed treatments.
J B, Matanguihan +2 more
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Assessing the impact of fertilization on wheat protein and energy nutrition [PDF]
Agroznanje, 2018 The present research aims at assessing the influence of leaf fertilizers on the two common wheat varieties. Study results show that the crude protein content ranges from 128.50-143.94 g/kg DM in the Enola variety and from 115.93 to 127.34 g/kg DM in the ...
Stoyanova Antoniya +3 more
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Virulence of Blumeria graminis f. sp. tritici in Brazil, South Africa, Turkey, Russia, and Australia
Frontiers in Plant Science, 2022 The globally distributed causal agent of powdery mildew on wheat, Blumeria graminis f. sp. tritici (Bgt), is one of the most rapidly adapting plant pathogens and requires monitoring for shifts in virulence to wheat resistance (Pm) genes.
Tim Kloppe +10 more
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Frontiers in Plant Science, 2023 The primary goal of modern wheat breeding is to develop new high-yielding and widely adaptable varieties. We analyzed four yield-related agronomic traits in 502 wheat accessions under normal conditions (NC) and drought treatment (DT) conditions over ...
Jie Zhao +11 more
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Chemistry Proceedings, 2022 Winter wheat is a popular cultivated grain, and to produce high and good-quality yields, it requires proper fertilization. In a field experiment, the reactions of winter wheat, cv.
Wacław Jarecki, Maria Czernicka
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Reaction of winter wheat cultivars to common bunt Tilletia tritici (Bjerk.) Wint. and T. laevis Kühn
Plant Protection Science, 2007 Fifteen registered winter wheat cultivars were tested for reaction to common bunt in 2-years trials. A mixture of seven Czech proveniences of common bunt was used for inoculation. Cvs Globus and Bill were most resistant in both years.
Veronika Dumalasová, Pavel Bartoš
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