Results 1 to 10 of about 116,520 (207)

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

open access: yesMolecules, 2022
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses.
Said Moshawih   +10 more
doaj   +2 more sources

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways

open access: yesPlants, 2020
Reacting to environmental exposure, most higher plants activate secondary metabolic pathways, such as the metabolism of phenylpropanoids. This pathway results in the formation of lignin, one of the most important polymers of the plant cell, as well as a ...
Pavel Feduraev   +2 more
exaly   +2 more sources

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open access: yesمجلة علوم ذي قار, 2019
An experiment was conducted in side the lath house. On three genetic structures  (3.37 Maxiback, 3.41 Abu – Grab – 3 and ACTED) to study the different salt levels of NaCl and CaSO4 in seed germination coefficient and some vegetative growth characters ...
زهير راضي
doaj   +3 more sources

Optical maps refine the bread wheat Triticum aestivum cv. Chinese Spring genome assembly

open access: yesThe Plant Journal, 2021
Summary Until recently, achieving a reference‐quality genome sequence for bread wheat was long thought beyond the limits of genome sequencing and assembly technology, primarily due to the large genome size and > 80% repetitive sequence content.
Tingting Zhu   +15 more
semanticscholar   +1 more source

An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)

open access: yesInternational Journal of Molecular Sciences, 2023
Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the
E. Filip   +3 more
semanticscholar   +1 more source

Elucidating the anti-oxidant and anti-inflammatory potentials of Triticum aestivum against ulcerative colitis: An in vivo and in silico study

open access: yesPhytomedicine Plus, 2022
Background: Ulcerative colitis has remained irremediable because of relapse and recurrence despite intake of conventional medicine, although natural products are seen to be a viable alternative.
Adebayo-Gege Grace   +8 more
doaj   +1 more source

Effect of green-synthesized copper oxide nanoparticles on growth, physiology, nutrient uptake, and cadmium accumulation in Triticum aestivum (L.).

open access: yesEcotoxicology and Environmental Safety, 2023
Cadmium (Cd) stress in crops has been serious concern while little is known about the copper oxide nanoparticles (CuO NPs) effects on Cd accumulation by crops.
H. Alhaithloul   +11 more
semanticscholar   +1 more source

Combination Effect of Mycorrhizal Inoculation and Phosphorus Fertilizer on Yield Components of two Wheat Species

open access: yesZanco Journal of Pure and Applied Sciences, 2021
A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed   +1 more
doaj   +1 more source

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

open access: yesFrontiers in Agronomy, 2021
Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh   +20 more
semanticscholar   +1 more source

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