Results 1 to 10 of about 81,624 (265)
Some of the next articles are maybe not open access.
Effect of storage conditions and inclusion of milk on available lysine in infant cereals
Food Chemistry, 2004Eduardo Guerra-Hernández
exaly
NMR Characterization of Cereal and Cereal Products
2003Hills, Brian, Grant, Alex, Belton, Peter
openaire +2 more sources
Aflatoxin contents of stored and artificially inoculated cereals and nuts
Food Chemistry, 2006Amjad Iqbal
exaly
Breeding for Yield Potential and Stress Adaptation in Cereals
Critical Reviews in Plant Sciences, 2008JOSÉ Luis Araus +2 more
exaly
Decontamination of Cereal and Cereal Products
2022Mudasir Bashir Mir +4 more
openaire +1 more source
An evaluation of the antioxidant properties and aroma quality of infant cereals
Food Chemistry, 2010Wende Li, James Friel, Trust Béta
exaly
Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market
Food Additives and Contaminants: Part B Surveillance, 2018Kai Zhang
exaly