Functional Cereals and Cereal Foods
, 2022 Part II: Functional Cereal Foods Prebiotic and probiotic potential of cereals are explored in Chap. 7. In this chapter, cereal-based prebiotic, probiotic, and their health benefits will be discussed. Chapter 8 by Mishra and Panda deals with cereal-based
Teresa Scarpa +11 more
openaire +2 more sources
CORRELATION OF STOMATA DENSITY TO RUST SEVERITY ON SOME ACCESSIONS OF MAIZE GERMPLASM
Jurnal Hama dan Penyakit Tumbuhan Tropika, 2018 Correlation of stomata density to rust severity on some accessions of maize germplasm. Rust is an important disease on maize. Control of rust using resistant varieties is recommended because it is more practical and environmental friendly.
Suriani Suriani +2 more
doaj +1 more source
PESTICIDAL PLANT SPECIES IMPACT ON WHIP SMUT REDUCTION AND SUGARCANE (SACCHARUM OFFICINARUM L.) PRODUCTION IN NIGERIA [PDF]
Journal of Plant DevelopmentYield decline due to Whip smut is an issue that has plagued sugarcane production in Nigeria. The objective of the study was to evaluate the inhibitory effect of pesticidal plants at varying rates of application on whip smut disease for sugarcane ...
Moses Samuel BASSEY +6 more
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Evaluation of M3 lines of sesame (Sesamum indicum L.) for vegetative parameters
Notulae Scientia Biologicae, 2021 Vegetative parameters of eight M3 (third mutant generation) lines of sesame were evaluated under rain fed condition. The seeds of the lines were sown alongside their respective controls using a randomized complete block design.
Mohammed BABAGANA +5 more
doaj +1 more source
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Czech Journal of Food Sciences, 2017 The changes in the structure of cereal proteins during the mixing of flour into dough was described and evaluated. Wheat gliadins and glutenins (gluten proteins) have unique physical properties and play an important role in breadmaking.
Marcela Sluková +4 more
doaj +1 more source
Genetic analysis of the barley variegation mutant, grandpa1.a
BMC Plant Biology, 2021 Background Providing the photosynthesis factory for plants, chloroplasts are critical for crop biomass and economic yield. However, chloroplast development is a complicated process, coordinated by the cross-communication between the nucleus and plastids,
Shengming Yang +2 more
doaj +1 more source
Effect of fibers and whole grain content on quality attributes of extruded cereals [PDF]
, 2011 Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals.
Correa Hernando, Eva Cristina +7 more
core +1 more source
Marker-assisted selection for the improvement of cereals and pseudocereals
, 2023 Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption.
Chawade, Aakash +21 more
core +1 more source
Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality
International Journal of Food Studies, 2019 Additions of barley flour alone or with combination of chestnut and acorn flour (30%; 30+5%; 30+10%) were aimed at increasing the dietary fibre content in wheat bread.
Marie Hruškova +3 more
doaj +1 more source
Comprehensive Evaluation of Factors Affecting Ash Determination of Wheat Flour
Liang you shipin ke-ji, 2020 Based on the national standard GB 5009.4—2016, the relative contribution of each influencing factor to ash content change of wheat flour was studied, including sample weight, carbonization time, ashing time and ashing temperature.
LI Zhen-hua +5 more
doaj +1 more source