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Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours [PDF]
, 2009 The objective of this paper was to show differences among qualitative parameters of commercially produced Slovak fine and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. Spelta L. (spelt wheat).
Jolana Karovičová, Zlatica Kohajdová
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Current situations in organic cereal seed offer in the Czech Republic [PDF]
, 2011 Organic farmers are obliged, in compliance with the valid legislation, to use seed originating from the organic production when establishing the crop stands.
Capouchova, Ivana +5 more
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Bakery properties of composite mixtures of wheat and spelt flour
Новые технологии, 2018 Baking properties of the composite mixtures of flour (wheatand spelt) have been assessed. It ‘s shown that the introduction of spelt flour into the mixture leads to an increase in the activity of amylolytic enzymes. A decrease in the mass fraction of raw
N. S. Sanzharovskaya +4 more
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Absolute linear instability in laminar and turbulent gas/liquid two-layer channel flow
, 2012 We study two-phase stratified flow where the bottom layer is a thin laminar liquid and the upper layer is a fully-developed gas flow. The gas flow can be laminar or turbulent.
Naraigh, Lennon O. +2 more
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Choice of cereal and pulse species and varities [PDF]
, 2002 All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
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An Analysis of the Special Safeguard Mechanisms in the Doha Round of Negotiations - A Proposed Price-trigger-based Safeguard Mechanism [PDF]
In the Doha Round of negotiations on agriculture it has been decided that all developing and least developed Member countries of the WTO will have access to a Special Safeguard Mechanism (SSM).
Deepika Wadhwa, Parthapratim Pal
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Caterina Sforza and Experimenti Translation into English and historical-linguistic analysis of some of her recipes [PDF]
, 2017 Caterina Sforza, Countess of Forlì from 1480 to 1500, was an intrepid and shrewd ruler, a mother, a lover, a woman with an eager interest in every field of knowledge, especially in science and experiments.
Palmieri, Anna
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