Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Foods, 2022 Food fraud, even when not in the news, is ubiquitous and demands the development of innovative strategies to combat it. A new non-targeted method (NTM) for distinguishing spelt and wheat is described, which aids in food fraud detection and authenticity ...
Kapil Nichani +11 more
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Foods, 2021 The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day−1 lamb−1): I—control group; II—group with 10% dehulled spelt; III ...
Josip Novoselec +6 more
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Economic and health aspects of spelt production and processing in AP Vojvodina [PDF]
Ekonomija: teorija i praksa, 2020 The paper aims to determine the economic viability of the production of spelt and its products. The paper deals with the economic and health aspects of the production and processing of spelt in AP Vojvodina.
Novković Nebojša +5 more
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Plant, Soil and Environment, 2003 Four protein fractions: 1 - albumins and globulins, 2 - gliadins, 3 - glutenins (extracted in NaOH), 4 - glutenins (extracted in SDS) separated by SDS-PAGE were used as biochemical markers for evaluation of polymorphism level in three spelt wheat ...
V. Dvořáček, V. Čurn
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Resource use efficiency of different wheat species under drought stress
The Indian Journal of Agricultural Sciences, 2018 Genotypes of modern bread wheat (Triticum aestivum L.) produced significantly more grain yield over spelt (Triticum spelta L.) and emmer (Triticum dicoccum) genotypes of ancient wheat.
S L MEENA, D L SPARKES
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Reproduction of confused flour beetle Tribolium confusum Du Val (Coleoptera: Tenebrionidae) on common and spelt wheat and their products [PDF]
Pesticidi i Fitomedicina, 2014 The interest in spelt wheat production has grown in recent years but there is hardly any information on pest development on that wheat species in storehouses.
Radmila Almaši, Danijela Poslončec
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Organic spelt production systems: Productive and financial performance in three orographic regions
Italian Journal of Agronomy, 2022 A two-year field trial was conducted to study the effects of biohumus, biofertiliser, and soil conditioner application on spelt grain yield in different regions (plain, hilly, and mountainous regions) in Serbia.
Željko Dolijanović +5 more
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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]
, 2010 Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
D Cudney +20 more
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Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]
, 2005 This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne +21 more
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WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIES
Harčova Nauka ì Tehnologìâ, 2020 The article presents the results of comparative studies of quality indicators of wheat patent commercial flour, spelta flour and 9 mixtures of them, obtained by mixing in a different ratio (from 10 to 90%). It has been established that wheat flour have a
D. Zhygunov +4 more
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