Results 41 to 50 of about 64,389 (154)
An Evaluation of Spelt Crosses for Breeding New Varieties of Spring Spelt [PDF]
Agronomy, 2019 This study evaluated F5 breeding lines, which were obtained by crossing five parents of spring spelt from different geographical regions characterized by various morphological and performance traits. A total of 11 quantitative traits were analyzed, including six traits relating to yield components, four traits relating to grain quality, and one trait ...
Danuta Packa +3 more
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Similarities and differences between hulled and dehulled kernels of spelt wheat (Triticum spelta L.) [PDF]
Selekcija i Semenarstvo, 2012 Both types of spelt wheat kernel, hulled and dehulled, can be used for sowing. Researchers still argue about which one of those types is more appropriate.
Ugrenović Vladan +3 more
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Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia [PDF]
Ratarstvo i Povrtarstvo, 2020 Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on ...
Vojnov Bojan +7 more
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New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Vestnik MGTU, 2021 Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scientific
Kandrokov R. H. +4 more
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Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet [PDF]
Hrana i ishrana, 2017 Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative characteristics that are in accordance with the latest nutritional requirements, this type of grain takes a leading role in ...
Jelena Golijan +2 more
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AgricultureA properly designed crop rotation contributes to the equilibrium of the agro-ecosystem and the volume and quality of the yield. The cultivation of spelt in crop rotations enriches its biodiversity and provides grains with many different types of ...
Maria Wanic +3 more
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Susceptibility of spelt to ochratoxin A producing fungi [PDF]
, 2004 The susceptibility of spelt to ochratoxin A producing fungi has been ...
Elmholt, S., Rasmussen, P.H.
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PROFITABILITY OF ORGANIC FARMING OF SPELT IN THE CLIMATE CONDITIONS OF SERBIA
Ekonomika Poljoprivrede (1979)This research focuses on assessing the general profitability of organically produced spelt. Spelt is an ancient grain that has experienced a resurgence in Serbia in the late seventies of the previous century, due to its exceptional nutritional value and
Sonja Đuričin +4 more
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, 2013 We derive an exact formula for the complex frequency in spatio-temporal stability analysis that is valid for arbitrary complex wave numbers. The usefulness of the formula lies in the fact that it depends only on purely temporal quantities, which are ...
Naraigh, Lennon O, Spelt, Peter D. M.
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Selenium Content in Spelt, Buckwheat, and Vegetable Pasta [PDF]
Техника и технология пищевых производств, 2020 Introduction. As a trace element, selenium is present in humans as part of selenoproteins. It improves the work of the antioxidant defense system and produces a strong immunomodulatory effect.
Fazullina Oliya F. +3 more
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