Results 61 to 70 of about 64,389 (154)

CHANGES IN CONSUMER PROPERTIES OF NEW GRAIN CRISPBREADS BASED ON SPELT DURING STORAGE [PDF]

open access: yesJournal of Engineering Science (Chişinău), 2019
The changes that occur with the organoleptic, physicochemical, and microbiological performance of new grain crispbreads based on spelt with the inclusion of enriching supplements in the process of storage.
Maryna Mardar   +2 more
doaj   +1 more source

More than wheat - the market potential of currently underutilised cereal crops [PDF]

open access: yes, 2018
Diversity in arable production across Europe has been on the decline, with only a few varieties of common wheat, maize and barley accounting formore than85% of the cereals produced in the EU-28in 2015.
Moschitz, Heidrun, Oehen, Bernadette
core  

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review [PDF]

open access: yes, 2009
Interdisciplinary higher education aims to develop boundary-crossing skills, such as interdisciplinary thinking. In the present review study, interdisciplinary thinking was defined as the capacity to integrate knowledge of two or more disciplines to ...
Biemans, H.   +4 more
core   +2 more sources

Unani Fee Structure [PDF]

open access: yes, 2010
Unani (also spelt Yunani) refers to the tradition of Graeco-Arabic medicine. Like Ayurveda, this also a comprehensive tradition of medicine that goes back of Hippocrates, but owes a lot to the wisdom and experience of Arabic and Persian physicians. India
Joshi, Himanshu   +3 more
core   +1 more source

New Technology of Bakery Products of Whole-Ground Spelt Flour

open access: yesТехника и технология пищевых производств
Spelt flour is rich in protein and adds nutritional value to bakery products, thus rendering them qualities of functional foods. The article introduces a new technology for preparing functional puff pastry with whole-grain spelt flour.
Roman Kh. Kandrokov   +2 more
doaj   +1 more source

Spring Cereal Grain Forage Trials [PDF]

open access: yes, 2010
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica   +4 more
core   +1 more source

Unani Patient Experience [PDF]

open access: yes, 2010
Unani (also spelt Yunani) refers to the tradition of Graeco-Arabic medicine. Like Ayurveda, this also a comprehensive tradition of medicine that goes back of Hippocrates, but owes a lot to the wisdom and experience of Arabic and Persian physicians. India
Joshi, Himanshu   +3 more
core   +1 more source

Chemical composition of fatty acids in spelt and flaxseed pasta [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2016
This paper deals with the chemical composition and content of fatty acid in flax and spelt flour. Ratio of essential fatty acids ω-6/ω-3 is also analysed in spelt pasta and pasta with flax flour 10 or 20 %.
Filipović Jelena   +3 more
doaj  

Anfälligkeit von Winterweizen- und Spelzweizensorten gegenüber Steinbrand (Tilletia caries) [PDF]

open access: yes, 2017
15 wheat and 4 spelt varieties suitable for ecological farming have been cultivated and tested for susceptibility to common bunt of wheat (T. caries). The 2-years randomized field trials have been carried out at 1 site, with 4 replicates and 10 m row ...
Bauermeister, Regula   +2 more
core  

How to find an attractive solution to the liar paradox [PDF]

open access: yes, 2017
The general thesis of this paper is that metasemantic theories can play a central role in determining the correct solution to the liar paradox. I argue for the thesis by providing a specific example.
A Gupta   +38 more
core   +5 more sources

Home - About - Disclaimer - Privacy