Results 71 to 80 of about 64,389 (154)
Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat [PDF]
Journal on Processing and Energy in Agriculture, 2013 A qualitative analysis of hydrosoluble flour extract of spelt (Triticum aestivum ssp speltae) (three types of spelt: Eko-10, Nirvana and Austrija), and of bread wheat (Triticum aestivum) (seven types of winter bread wheat: Simonida, Dragana, NS-40S ...
Vujić Đura +4 more
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Regulatory Mechanisms in Biosystems, 2018 In today’s wheat production, the trends focused on the revival, selection and implementation of forgotten regional grain crops, the so-called "antique" cereals, have been clearly identified. One of these is the ancient hexaploid species of wheat – spelt (
L. M. Babenko +6 more
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Interdisciplinary thinking in agricultural and life sciences higher education [PDF]
, 2010 Interdisciplinary thinking as a skill appears to be of value to higher education students and those in employment. This idea is explored with reference to the agricultural and life sciences.
Biemans, H.J.A. +4 more
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Biodiversity of weed communities in common wheat and spelt following various forecrops
Acta Agrobotanica, 2018 Environmentally-friendly solutions are increasingly often applied in crop cultivation technologies. These include, among others, the return of old crops (e.g., spelt wheat) and crop rotation.
Maria Wanic +2 more
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Biotechnologie, Agronomie, Société et Environnement, 2014 Study of the impact of growth substance treatment and maize (Zea mays L.) variety in spelt (Triticum spelta L.) haplodiploidization. So far as we know, this is the first study on spelt (Triticum spelta L.) haplodiploidization. The technique used involved
Escarnot, E., Thibaut, C., Forgeois, P.
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Czech Journal of Food Sciences, 2016 The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch, and starch fractions, i.e.
Renata Winterová +2 more
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Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species
Agriculture, 2020 The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L.
Leszek Rachoń +2 more
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Spring forms of spelt landraces (Triticum spelta L.) and their suitability for Organic Farming [PDF]
, 2011 Organic farmers are interested in the growing of spring spelt wheat forms (Triticum spelta L.). Therefore, the important agronomical characteristics and baking quality of six spring spelt wheat landraces were studied and evaluated.
Capouchova, Ivana +4 more
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Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
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A Phase-based Approach to Rightward Movement in Comparatives [PDF]
, 2008 In this article, I aim at providing a phase-based explanation of extraposition phenomena in attributive comparatives. Conforming to a semantic requirement, the than-expression is an obligatory complement of the functional Degree head. However, there is
Kántor, Gergely
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