Reproduction of confused flour beetle Tribolium confusum Du Val (Coleoptera: Tenebrionidae) on common and spelt wheat and their products [PDF]
Pesticidi i Fitomedicina, 2014 The interest in spelt wheat production has grown in recent years but there is hardly any information on pest development on that wheat species in storehouses.
Radmila Almaši, Danijela Poslončec
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Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment
Scientific Reports, 2021 The rising demand for spelt wheat (Triticum aestivum ssp. spelta) as a high-value grain crop has raised interest in its introduction into non-traditional spelt growing areas.
Arie Y. Curzon +9 more
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Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
Foods, 2022 Food fraud, even when not in the news, is ubiquitous and demands the development of innovative strategies to combat it. A new non-targeted method (NTM) for distinguishing spelt and wheat is described, which aids in food fraud detection and authenticity ...
Kapil Nichani +11 more
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Polish Journal of Food and Nutrition Sciences, 2023 The aim of this study was to determine differences in the technological quality of grain of hybrids between spelt ( Triticum spelta ) and bread wheat ( T.
Marian Wiwart +2 more
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WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIES
Harčova Nauka ì Tehnologìâ, 2020 The article presents the results of comparative studies of quality indicators of wheat patent commercial flour, spelta flour and 9 mixtures of them, obtained by mixing in a different ratio (from 10 to 90%). It has been established that wheat flour have a
D. Zhygunov +4 more
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The Origin of Spelt and Free-Threshing Hexaploid Wheat [PDF]
Journal of Heredity, 2012 It is widely believed that hexaploid wheat originated via hybridization of hulled tetraploid emmer with Aegilops tauschii (genomes DD) and that the nascent hexaploid was spelt, from which free-threshing wheat evolved by mutations. To reassess the role of spelt in the evolution of Triticum aestivum, 4 disomic substitution lines of Ae.
Jan, Dvorak +5 more
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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]
, 2010 Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
D Cudney +20 more
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Resource use efficiency of different wheat species under drought stress
The Indian Journal of Agricultural Sciences, 2018 Genotypes of modern bread wheat (Triticum aestivum L.) produced significantly more grain yield over spelt (Triticum spelta L.) and emmer (Triticum dicoccum) genotypes of ancient wheat.
S L MEENA, D L SPARKES
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Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 [PDF]
Food and Feed Research, 2016 The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated.
Krulj Jelena A. +6 more
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Foods, 2019 The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn.
Sabrina Geisslitz +3 more
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