Results 31 to 40 of about 16,310 (220)
Regulatory Mechanisms in Biosystems, 2018 In today’s wheat production, the trends focused on the revival, selection and implementation of forgotten regional grain crops, the so-called "antique" cereals, have been clearly identified. One of these is the ancient hexaploid species of wheat – spelt (
L. M. Babenko +6 more
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Wheat Growing and Quality in Organic Farming [PDF]
, 2011 This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources
Spelt vs common wheat: potential advantages and benefits
Acta Innovations, 2020 This work gives a brief review of existing studies that compares spelt and modern wheat from various aspects of quality including technological, nutritional, functional and safety performance. Spelt shows acceptable breadmaking performances. It can be used for bread, cookie, cracker and pasta manufacture with some adaptations in processing.
Marija Bodroža Solarov +1 more
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Agronomy, 2020 The commercial availability of low-gluten or gluten-free flours has been increasing due to consumer demands, which raises new challenges for the management of stored product insects since little is known about the susceptibility of these flours to ...
Alison R. Gerken, James F. Campbell
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Comparison of common wheat and spelt by total lipids and fatty acid levels
Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2021 Nowadays the interest of breeders, producers and consumers is going back to ancient wheat species, such as Triticum spelta, which are often considered as more valuable for healthy nutrition.
L. Relina +6 more
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Development of New Crispy Breads with the Inclusion of Vegetable Additives and Evaluation of Their Quality [PDF]
, 2018 Spelt-based crispy breads with the inclusion of herbal supplements (powders of milk thistle, mountain ash, wild rose and green tea extract) and the results of assessing the quality of new products by organoleptic and physico-chemical indicators are ...
Bordun, T. (Tetiana) +3 more
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Рослинництво та ґрунтознавство, 2022 Spelt wheat has great prospects in the technology of manufacture of products of the highest biological value. In the technology of rolled cereal, water-heat treatment is energy-consuming.
H. Hospodarenko +4 more
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Enhanced soil quality with reduced tillage and solid manures in organic farming - a synthesis of 15 years [PDF]
, 2020 Demands upon the sustainability of farming are increasing in step with climate change and diversity loss. Organic farming offers a viable approach. To further improve organic management, three strategies with potential to enhance soil quality are being ...
Berner, Alfred +5 more
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Cereal Chemistry, EarlyView.ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]
, 2011 Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana +4 more
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