Results 51 to 60 of about 16,310 (220)

Baking properties of soft wheat grain with the addition of spelt wheat

Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet, 2020
Мета. Вивчити питання щодо формування хлібопекарських властивостей зерна пшениці м’якої з добавлянням пшениці спельти.Методи. Лабораторні, математично-статистичні, органолептичні, експертальні.Результати. Результати дослідження процесу подрібнення помельних партій з відсотковим вмістом спельти 5 %, 10, 15, 20, 25 %, вказують, що в третьому та п’ятому ...
Yeremeieva, O. A., Harchenko, Ye. I., Tkachenko, H. V., Liubych, V. V.   +3 more
openaire   +3 more sources

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough—Evaluation of Thermal and Rheological Properties

Molecules, 2021
The aim of this study was to investigate thermal and rheological properties of selected ancient grain flours and to evaluate rheological properties of mixtures thereof represented by pasta dough and dry pasta.
Dorota Gałkowska, Teresa Witczak, Mariusz Witczak   +2 more
doaj   +1 more source

Anfälligkeit von Winterweizen- und Spelzweizensorten gegenüber Steinbrand (Tilletia caries) [PDF]

, 2017
15 wheat and 4 spelt varieties suitable for ecological farming have been cultivated and tested for susceptibility to common bunt of wheat (T. caries). The 2-years randomized field trials have been carried out at 1 site, with 4 replicates and 10 m row ...
Bauermeister, Regula, Killermann, Berta, Voit, Benno   +2 more
core  

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Bio-agronomic Evaluation of Old and Modern Wheat, Spelt and Emmer Genotypes for Low-input Farming in Mediterranean Environment

Italian Journal of Agronomy, 2007
Low-input cropping systems are characterised by the reduction of pesticides and chemical fertilizers and, often, by the use of old cultivars to realize sustainable crop production which can easily integrate in the European Union agricultural subsidies ...
Pasquale Codianni, Anna Maria Mastrangelo, Michele Fornara, Pasquale De Vita   +3 more
doaj   +1 more source

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Evaluation of the Weed Infestation, Grain Health, and Productivity Parameters of Two Spelt Wheat Cultivars Depending on Crop Protection Intensification and Seeding Densities

Agriculture, 2020
Spelt wheat is one of the oldest wheat with very high nutritional value. It does not have particular climatic requirements and tolerates adverse environmental conditions well.
Małgorzata Haliniarz, Dorota Gawęda, Bożena Nowakowicz-Dębek, Agnieszka Najda, Sylwia Chojnacka, Justyna Łukasz, Łukasz Wlazło, Monika Różańska-Boczula   +7 more
doaj   +1 more source

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread

Molecules, 2023
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to wheat flour
Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc   +4 more
doaj   +1 more source