Results 71 to 80 of about 16,310 (220)
Agro-ecological conditions and morphoproductive properties of spelt wheat [PDF]
Biotechnology in Animal Husbandry, 2013 Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varos and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad.
Janković, Snežana +4 more
openaire +3 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary +3 more
wiley +1 more source
About the origin of European spelt ( Triticum spelta L.): allelic differentiation of the HMW Glutenin B1-1 and A1-2 subunit genes [PDF]
, 2018 To investigate the origin of European spelt (Triticum spelta L., genome AABBDD) and its relation to bread wheat (Triticum aestivum L., AABBDD), we analysed an approximately 1-kb sequence, including a part of the promoter and the coding region, of the ...
Blatter, R., Jacomet, S., Schlumbaum, A.
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Plant Breeding, EarlyView.ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider +4 more
wiley +1 more source
More than wheat - the market potential of currently underutilised cereal crops [PDF]
, 2018 Diversity in arable production across Europe has been on the decline, with only a few varieties of common wheat, maize and barley accounting formore than85% of the cereals produced in the EU-28in 2015.
Moschitz, Heidrun, Oehen, Bernadette
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Inventions, innovations and the origins of spelt wheat
Vegetation History and ArchaeobotanyAbstractWhat turns an invention into an innovation? How, if at all, might we observe this process archaeologically? Loosely put, new varieties of plants or animals might be considered as inventions (whether from deliberate breeding or by chance), but ones that are only taken up by humans more systematically as innovations when certain social ...
Jutta Lechterbeck, Tim Kerig
openaire +2 more sources
Renaissance Studies, EarlyView.Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime +2 more
wiley +1 more source
Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat [PDF]
Journal on Processing and Energy in Agriculture, 2013 A qualitative analysis of hydrosoluble flour extract of spelt (Triticum aestivum ssp speltae) (three types of spelt: Eko-10, Nirvana and Austrija), and of bread wheat (Triticum aestivum) (seven types of winter bread wheat: Simonida, Dragana, NS-40S ...
Vujić Đura +4 more
doaj
Acta Agrobotanica, 2016 Investigations were carried out in 2007–2009 on the plots of the Felin Experimental Station belonging to the University of Life Sciences in Lublin, Poland. The studies comprised two breeding lines of spelt wheat (Triticum aestivum ssp. spelta L. Thell.) –
Małgorzata Cegiełko +5 more
doaj +1 more source
Susceptibility of spelt to ochratoxin A producing fungi [PDF]
, 2004 The susceptibility of spelt to ochratoxin A producing fungi has been ...
Elmholt, S., Rasmussen, P.H.
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