Results 81 to 90 of about 16,310 (220)

Decadal climate variability and increasing exposure of Chilean agriculture

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Central Chile has undergone a steady shift from traditional annual crops to fruit orchards and vineyards, and a decline in the area dedicated to annual crops. This transition coincides with a decrease in precipitation and an increase in temperature.
Diego Rivera, Daniela Latoja, Mario Lillo‐Saavedra, Alex Godoy‐Faúndez, Pablo Aranda‐Valenzuela, Felipe Mora   +5 more
wiley   +1 more source

ASAPES. Asociación asturiana de productores de escanda [PDF]

, 2009
ASAPES se fundó el 21 junio de 2002 y es la asociación que agrupa a los principales productores de escanda de Asturias. Actualmente está constituida por 18 socios de diversos municipios asturianos productores de escanda entre los que se encuentran: Aller,
Baranda, Alberto
core  

Sustainable spelt wheat nutrition in extreme weather conditions

Journal of Central European Agriculture
In 2020/2021 and 2021/2022, a two-year field trial was carried out in Martonvásár, Hungary to investigate the effects of organic fertilizer (Azoter bacteria, compost, and compost+biophosphate) and various N-fertilizer levels on grain yield, yield components, yield quality parameters, and vitality parameters of three spelt wheat varieties (Mv Martongold,
Eszter Sugár, Nándor FODOR, Tamás ÁRENDÁS, Péter BÓNIS   +3 more
openaire   +2 more sources

Economic value of in‐season information from N‐rich strip‐based nitrogen recommendations for winter wheat

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Nitrogen overapplication remains a persistent challenge in winter wheat production, contributing to low nitrogen use efficiency (NUE), higher production costs, and increased environmental externalities. Sensor‐based nitrogen management systems, such as the nitrogen‐rich strip (NRS), were developed to provide in‐season information on crop ...
Enoch Adom, Dayton M. Lambert, Phillip D. Alderman, B. Wade Brorsen   +3 more
wiley   +1 more source

Genetic Variations of Gliadin and HMW Glutenin Subunits in Spelt Wheat

Italian Journal of Agronomy, 2007
Gliadin and HMW glutenin subunit variations in 162 spelt wheat (Triticum spelta L.) accessions were detected by A-PAGE and SDS-PAGE. Higher gliadin variation was observed, and 121 gliadin patterns were detected.
Zhi-En Pu, Yu-Ming Wei, You-Liang Zheng
doaj   +1 more source

Evaluating On-Farm Biodiversity: A Comparison of Assessment Methods [PDF]

, 2018
Strategies to stop the loss of biodiversity in agriculture areas will be more successful if farmers have the means to understand changes in biodiversity on their farms and to assess the effectiveness of biodiversity promoting measures.
Gabel, Vanessa M., Home, Robert, Köpke, Ulrich, Meier, Matthias, Stolze, Matthias, Stöckli, Sibylle   +5 more
core   +1 more source

Plant growth regulator and spring nitrogen effects on grass seed crops in western Canada

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Plant growth regulators (PGRs) are used in herbage seed crops to mitigate lodging risk and protect seed yield, though their effects on aging perennial grass stands remain understudied. This study evaluated the effect of PGRs on the agronomic characteristics of herbage seed crops of creeping red fescue (Festuca rubra L.), meadow brome (Bromus ...
Bishnu Pandey, Edward W. Bork, Malinda S. Thilakarathna, Nityananda Khanal   +3 more
wiley   +1 more source

Evaluation of Asparagine Concentration as an Indicator of the Acrylamide Formation in Cereals Grown under Organic Farming Conditions

Agronomy, 2018
This study investigated the impact of organically grown cereals on the level of free asparagine (Asn) with simultaneous consideration of grain yields and flour qualities over three growing seasons in Germany.
Falko Stockmann, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger   +6 more
doaj   +1 more source

Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

Food Frontiers, Volume 7, Issue 3, May 2026.
Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto, Leonardo Cei, Archana Singh, Samuele Trestini   +3 more
wiley   +1 more source

ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY

Zernovì Produkti ì Kombìkorma
At the origin of wheat-spelt breeding in Ukraine is the outstanding scientific breeder Fedir Pariy. As of today, seven varieties of wheat-spelt have been entered into the Register of plant varieties suitable for distribution in the territory of Ukraine ...
D. Zhygunov, S. Sots, I. Kustov, O. Donii   +3 more
doaj   +1 more source