Results 61 to 70 of about 16,310 (220)

Chemical Characteristics and Pasting Properties of Commercial Slovak Common and Spelt Wheat Flours [PDF]

, 2009
The objective of this paper was to show differences among qualitative parameters of commercially produced Slovak fine and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. Spelta L. (spelt wheat).
Jolana Karovičová, Zlatica Kohajdová
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Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Free sugars in spelt wholemeal and flour

Journal of Applied Botany and Food Quality, 2012
Spelt (Triticum aestivum L. ssp. spelta) is experiencing a renaissance in Europe and North America, where it is used for baking, brewing, production of pasta, and self-supplied animal feed.
C. Zörb, T. Betsche, G. Langenkämper, J. Zapp, M. Seifert   +4 more
doaj  

Genetic resources of hulled wheat species in Czech organic farming [PDF]

, 2012
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana, Konvalina, Petr, Stehno, Zdenek   +2 more
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Extreme weather and economic crisis in the 1430s in England, and the implications for tenurial change

The Economic History Review, EarlyView.
Abstract The 1430s were characterized by extreme weather conditions, food and fodder shortages, and high mortalities among animals and humans, although the severity of events and their consequences in England have received limited attention. The economic downturn and the depressed customary land market in this decade marked the beginning of the Great ...
Mark Bailey
wiley   +1 more source

Choice of cereal and pulse species and varities [PDF]

, 2002
All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
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Economic assessment of spelt wheat growing technology

Agrobìologìâ
The article presents the research results aimed at the economic evaluation of the technology for growing different varieties of spelt wheat at the experimental site of the Bila Tserkva National Agrarian University from 2019 to 2022. The research was conducted using generally accepted agronomic methods and computer technologies for processing and ...
L. Karpuk, N. Zaika, O. Titarenko, A. Pavlichenko, L. Filipova, L. Ezerkovska, V. Karaulna, A. Yezerkovskiy   +7 more
openaire   +1 more source

Ecological drivers and phylogenetic patterns of leaf minimum conductance variability in vascular plants

New Phytologist, EarlyView.
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba, Régis Burlett, Xavier Bouteiller, Thibaut Burneau, Guillaume Forget, Maximilien Larter, Daniela N'Do, Camille Ziegler, Sylvain Delzon   +8 more
wiley   +1 more source

The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

Agricultural and Food Science, 2015
The effects of conventional and organic farming system on some quality parameters of grains were studied in winter and spring common wheat, spelt wheat and proso millet.
Cezary A Kwiatkowski, Małgorzata Haliniarz, Marta Tomczyńska-Mleko, Stanisław Mleko, Małgorzata Kawecka-Radomska   +4 more
doaj   +1 more source

El futuro de la escanda en Asturias [PDF]

, 2009
El futuro de la escanda pasa por superar algunas limitaciones importantes que frenan el desarrollo del cultivocomo el alto precio que ahora mismo tienen los productos de escanda y la "falsificación" o la "adulteración" de la harina de escanda.Pensamos ...
García, Guillermo
core