Results 41 to 50 of about 16,310 (220)
Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD) [PDF]
, 2014 The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food.
Jagusiak, Krzysztof +2 more
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How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]
, 2018 There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа) +8 more
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Journal of Plant Nutrition and Soil Science, EarlyView.During regular operation of the SuedLink at a load ≤75 %, the average increase in temperature in the plowing horizon is expected to be less than 1.6°C in the soils along the route in Southwest Germany. ABSTRACT Background The SuedLink was planned as a high‐voltage direct‐current underground cable route. The construction itself is a massive intervention
Joachim Ingwersen +10 more
wiley +1 more source
Agronomy, 2022 Climate change, including decreasing rainfall, makes cultivating cereals more difficult. Drought stress reduces plant growth and most all yields. On the other hand, consumers’ interest in ancient wheat varieties, including spelt, is growing.
Dominika Radzikowska +6 more
doaj +1 more source
Spring forms of spelt landraces (Triticum spelta L.) and their suitability for Organic Farming [PDF]
, 2011 Organic farmers are interested in the growing of spring spelt wheat forms (Triticum spelta L.). Therefore, the important agronomical characteristics and baking quality of six spring spelt wheat landraces were studied and evaluated.
Capouchova, Ivana +4 more
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Land Degradation &Development, EarlyView.ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire +12 more
wiley +1 more source
Plants, 2019 In wheat, resistance to Fusarium is conditioned by anatomical, morphological, and physiological traits. The aim of this study was to evaluate selected elements of constitutive barriers in common wheat, spelt, Polish wheat, emmer, and einkorn.
Adrian Duba +4 more
doaj +1 more source
New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Vestnik MGTU, 2021 Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scientific
Kandrokov R. H. +4 more
doaj +1 more source
Untersuchungen zur natürlichen Resistenz verschiedener Dinkelsorten gegen Zwergsteinbrand [PDF]
, 2013 In inoculated field trials with dwarf bunt (Tilletia controversa) spelt wheat cultivars appeared more resistant than bread wheat cultivars. Among 10 spelt wheat cultivars, Tauro showed the lowest infection rates.
Bürstmayr, Hermann +2 more
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