Results 91 to 100 of about 16,310 (220)

Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]

open access: yes, 2014
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica   +4 more
core   +1 more source

ʻSorting the wheat from the chaffʼ - Comments on the spelt [:wheat] discussion

open access: yes, 2022
The interest in spelt wheat and other so-called ʻancient grainsʼ increased significantly in recent years. Compared to einkorn and emmer, however, spelt is not an ʻancientʼ wheat in terms of a cereal founder crop. Moreover, breeding programs in the second half of the 20th century changed the phenotype of spelt wheat from a tall, lodging prone and low ...
openaire   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara   +2 more
wiley   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü   +1 more
wiley   +1 more source

Flooding tolerance of spelt (Triticum spelta L.) compared to wheat (Triticum aestivum L.) - A physiological and genetic approach [PDF]

open access: yes, 2018
In marginal, agroclimatic zones, yield is often affected by flooding, but the effect is much less for winter spelt (Triticum spelta L.) than for winter wheat (Triticum aestivum L.). This study evaluates the reaction of a wheat x spelt population (F5 RILs
Messmer, M.M.   +3 more
core  

Baking and nutritional qualities of a spelt wheat sample

open access: yesLWT - Food Science and Technology, 1995
Flours from a sample of hard red winter (HRW) wheat and spelt wheat were evaluated for milling, baking and nutritional qualities, Milling flour yield from the spelt wheat sample was consistently lower than from the corresponding HRW wheat sample: pup loaves made with spelt flour also showed lower volume and total scores.
G.S. Ranhotra   +3 more
openaire   +1 more source

Erarbeitung von Schwellenwerten zur gezielten Bekämpfung von Zwergsteinbrand (Tilletia controversa) und Steinbrand (Tilletia caries) sowie deren praktische Umsetzung im Öko- Landbau [PDF]

open access: yes, 2009
Dwarf bunt of wheat (Tilletia controversa) and common bunt of wheat (Tilletia caries) are the most important pathogens in organic cereal production.
Büttner, Peter   +4 more
core  

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

open access: yesPlant, Soil and Environment, 2019
The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials.
Monika Zrcková   +8 more
doaj   +1 more source

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

open access: yes, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana   +3 more
core   +1 more source

Comparison of organic cereal varieties - trial synthesis, triticale, spelt, winter barley, spring wheat, durum wheat, 2019 [PDF]

open access: yes, 2019
This tool is a synthesis of variety observations conducted all over France on triticale, spelt, winter barley, spring wheat, durum wheat in organic conditions.
du CHEYRON, P.   +2 more
core  

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