Results 111 to 120 of about 16,310 (220)
Agronomy Science, 2019 The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em. Thell.) to the foliar application of a plant growth stimulant (extract from marine algae Ecklonia maxima), with the commercial name of ...
GRZEGORZ SZUMIŁO +2 more
openaire +2 more sources
Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]
, 2011 Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J. +11 more
core
Cereal properties of spelt wheat grains depending on the variety
Collected Works of Uman National University of Horticulture, 2021 Purpose. To investigate the formation of cereal properties of spelt wheat grain depending on variety and line. Methods. Laboratory, mathematical and statistical, physicochemical. Results. As a result of studies it is found that technological properties of grain significantly vary depending on spelt variety and weather conditions.
openaire +1 more source
Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight. [PDF]
Front Plant Sci, 2021 Chrpová J +10 more
europepmc +1 more source
Apparent N Balance in Organic and Conventional Low Input Cropping Systems [PDF]
, 2007 The determination of nutrient surplus is one of the indicators of potential N losses from the agricultural system to the environment. An experiment was started in 1998 in Central Italy to evaluate the soil surface N balance of an organic and a ...
Benincasa, Paolo +4 more
core
High Frequency of Doubled Haploid Plant Production in Spelt Wheat
Acta Biologica Cracoviensia s. Botanica, 2016 AbstractThis is the first study to report an efficient anther culture (AC) method for spelt wheat, which has an increasing importance not only in applied research but also in organic farming and changing nutritional standards. In this study, an efficient AC protocol has been described for ‘GK Fehér’ spelt wheat.
Csaba Lantos +4 more
openaire +1 more source
La escanda.Un poco de historia... [PDF]
, 2009 Los trigos vestidos se conocen comúnmente como escandas. Son cereales del género Triticum cuya diferencia más importante respecto al trigo común es que en ellas el grano se encuentra envuelto en una vaina (glumas) que no se desprende después de la trilla
García, Guillermo
core
Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]
, 2010 In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core +1 more source
Comparative study of the content and profiles of macronutrients in spelt and wheat, a review
Biotechnologie, Agronomie, Société et Environnement, 2012 Spelt (Triticum spelta) is a hexaploid wheat, hulled and with a brittle rachis, and it has interesting agronomic properties. It is used in feed and food, and is becoming more widely used in the growing natural foods market.
Escarnot, E. +3 more
doaj
Spring Cereal Grain Forage Trials [PDF]
, 2010 In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica +4 more
core +1 more source