Results 41 to 50 of about 1,026 (168)

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source

CoulArray Electrochemical Evaluation of Tocopherol and Tocotrienol Isomers in Barley, Oat and Spelt Grains

Natural Product Communications, 2009
Hexane extracts obtained from Hordeum vulgare L. (barley), Avena sativa L. (oat), Triticum spelta Schrank and Triticum dicoccum Schrank ex Schübler (spelt or emmer) whole grains, were examined for their tocochromanol (tocopherol and tocotrienol) content.
Maria L. Colombo, Katia Marangon, Carlo Bugatti   +2 more
doaj   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Creation and analysis of the starting material obtained by hybridisation of Triticum spelta L. × Triticum compactum Host.

Scientific Horizons, 2023
In the conducted studies, as a result of the hybridisation of Triticum spelta L. × Triticum compactum Host. several new forms were obtained that differ in morphobiological and economically valuable traits. The research aims to expand the genetic diversity of spelt wheat and to obtain new introgressive forms with a high level of manifestation of ...
Iryna Diordiieva, Valentin Kochmarskyi, Liudmila Riabovol, Iaroslav Riabovol, Svitlana Karychkovska   +4 more
openaire   +1 more source

Extensive phenotyping and genome‐wide analysis of grain number‐related traits in a diverse wheat core collection

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Bread wheat (Triticum aestivum L.) is one of the most important staple crops globally. Grain number per spikelet (GPS) is an important yield component in wheat. It is influenced by floret number per spikelet (FPS) and floret fertility. Through three consecutive years of observation of FPS, GPS, and floret fertility per spikelet (FFPS) in a ...
Zhuo Su, Shun Sakuma, Miyuki Nitta, Yasir S. A. Gorafi, Shuhei Nasuda   +4 more
wiley   +1 more source

Вплив модельованої ґрунтової посухи на ліпоксигеназну активність Triticum spelta

Доповiдi Нацiональної академiї наук України
Досліджено вплив модельованої грунтової посухи на ліпоксигеназну (ЛОГ) активність рослин Triticum spelta. У надземній частині рослин ідентифіковані три мембранозв’язані молекулярні форми 9-ЛОГ: ЛОГ-1 (pHопт 5,5), ЛОГ-2 (pHопт 5,8) і ЛОГ-3 (pHопт 6,2), в
L.M. Babenko, I.V. Kosakivska
doaj   +1 more source

Characteristic of spelt-like forms of wheat created with hybridization of Triticum aestivum L. × Triticum spelta L.

Agrobìologìâ, 2020
A number of new wheat samples have been created as a result of hybridization of soft and spelt wheat. Wheat samples were selected with individual family selection among the offspring. The samples were characterized by considerable diversity in morphological and biological characteristics.
openaire   +2 more sources

Ekologinių trąšų ir bioaktyvatorių įtaka paprastųjų kviečių (Triticum aestivum L.) ir Spelta kviečių (Triticum spelta L.) produktyvumui bei derliaus kokybei

Žemės ūkio mokslai, 2012
Lietuvos agrarinių ir miskų mokslų centro (LAMMC) Joniskėlio bandymų stotyje 2009–2011 m. ekologinėje agrosistemoje tirta ekologinių trąsų Ekoplant, bioaktyvatorių Biokal 01 ir Terra Sorb Foliar bei jų derinių įtaka žieminių kviecių Spelta (Triticum spelta L.) ir paprastųjų kviecių (Triticum aestivum L.) pirminių produktyvumo elementų formavimuisi ...
Danutė JABLONSKYTĖ-RAŠČĖ, Stanislava MAIKŠTĖNIENĖ, Jurgita CESEVIČIENĖ, Audronė MANKEVIČIENĖ   +3 more
openaire   +1 more source

In‐Field Evaluation of Triticum spelta and Triticum aestivum Performance Under Contrasting Irrigation Regimes and Farming Systems: Impact on Yield, Grain Quality and Soil Microbiota

Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Drought is a major abiotic stress affecting crop yields worldwide. Similarly, organic practices have been reported to enhance soil health and microbial diversity, influencing crop growth and yield. Given its drought tolerance, spelt (Triticum spelta) has been proposed as a resilient alternative to wheat (Triticum aestivum).
Xabier Simón Martínez‐Goñi, Asier Cámara, Jon Miranda‐Apodaca, Iratxe Zarraonaindia, Usue Pérez‐López   +4 more
wiley   +1 more source

Natural Variation in TaFAD8‐D Promoter Enhances Thermotolerance in Wheat Through Fatty Acid and Lipid Remodelling

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1251-1268, March 2026.
ABSTRACT Heat stress (HS) has become an increasing threat to wheat productivity under global warming. However, the genetic loci for thermotolerance and the underlying molecular mechanisms remain largely unknown. In this study, genetic mapping identified a thermotolerance locus, QMpe.cau‐2D, encoding fatty acid desaturase 8 (FAD8), with the transposable
Hongjian Yu, Tianyu Lan, Weiwei Mao, Yongfa Wang, Xiaoyu Zhang, Mengsi Ma, Shuo Chen, Guang Chen, Qiang Li, Zhaorong Hu, Mingming Xin, Yingyin Yao, Weilong Guo, Zhongfu Ni, Qixin Sun, Huiru Peng   +15 more
wiley   +1 more source