Results 1 to 10 of about 78,315 (190)

Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta). [PDF]

Foods, 2023
In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important compounds in the free fraction of the 96 h germinated grains (MBOA content as the predominant compound ...
Živković A, Gođevac D, Cigić B, Polak T, Požrl T.   +4 more
europepmc   +7 more sources

Bread making potential of Triticum aestivum and Triticum spelta species [PDF]

Open Life Sciences, 2020
The aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential.
Podolska Grażyna, Aleksandrowicz Edyta, Szafrańska Anna   +2 more
doaj   +3 more sources

Role of cytokinins in the regulation the chilling stress response in Triticum aestivum and Triticum spelta

Доповiдi Нацiональної академiї наук України
The research is devoted to the study of the effect of chilling (+4 °C, 2 h) on cytokinin homeostasis in 14-day stressed and 21-day restored plants of winter wheat (Triticum aestivum L.) cv.
L.V. Voytenko, M.M. Shcherbatiuk, V.A. Vasyuk, I.V. Kosakivska   +3 more
doaj   +3 more sources

Potential anti-proliferative activity of Salix mucronata and Triticum spelta plant extracts on liver and colorectal cancer cell lines. [PDF]

Sci Rep, 2023
Cancer’s etiology is linked to oxidative stress. As a result, it's vital to find effective natural antioxidant remedies. Salix mucronata and Triticum spelta plant extracts were prepared using five different solvents and examined for their cytotoxicity ...
Ahmad GM, Abu Serie MM, Abdel-Latif MS, Ghoneem T, Ghareeb DA, Yacout GA.   +5 more
europepmc   +2 more sources

Molecular Characterization and SNP-Based Molecular Marker Development of Two Novel High Molecular Weight Glutenin Genes from Triticum spelta L. [PDF]

Int J Mol Sci, 2022
Spelt wheat (Triticum spelta L., 2n=6x=42, AABBDD) is a valuable source of new gene resources for wheat genetic improvement. In the present study, two novel high molecular weight glutenin subunits (HMW-GS) 1Ax2.1* at Glu-A1 and 1By19* at Glu-B1 from ...
Cao Y, Zhang J, Wang R, Sun H, Yan Y.
europepmc   +2 more sources

Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding. [PDF]

Plant Commun
Spelt (Triticum aestivum ssp. spelta) is an important wheat subspecies mainly cultivated in Europe before the 20th century that has contributed to modern wheat breeding as a valuable genetic resource. However, relatively little is known about the origins
Wang Y, Wang Z, Chen Y, Lan T, Wang X, Liu G, Xin M, Hu Z, Yao Y, Ni Z, Sun Q, Guo W, Peng H.   +12 more
europepmc   +2 more sources

Characterization of spelt wheat (Triticum spelta L.) genotypes using DArTseq technology. [PDF]

J Appl Genet
The aim of this study was to apply DArTseq technology to analyze T. spelta L. (spelt wheat) genotypes in order to eliminate duplicates in the gene bank and ensure the high quality and purity of the stored material.
Pietrusińska-Radzio A, Bilska-Kos A, Bocianowski J.   +2 more
europepmc   +2 more sources

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds. [PDF]

Antioxidants (Basel), 2021
A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially underwent
Mencin M, Mikulic-Petkovsek M, Veberič R, Terpinc P.   +3 more
europepmc   +2 more sources

Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta

Hungarian Journal of Industry and Chemistry, 2018
Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based
Kóczán-Manninger Katalin, Badak-Kerti Katalin   +1 more
doaj   +2 more sources

Genetic Analysis of Resistance to Puccinia triticina Erikss. In Triticum spelta L.

Frontiers in Bioscience-Scholar
Background: Leaf rust caused by Puccinia triticina Erikss. is a widely distributed wheat (Triticum aestivum L.) disease. Using wild relatives, such as Triticum spelta L., as a source of desirable traits represents a good strategy for ...
Yerica Renata Valdez-Rodríguez, Julio Huerta-Espino, Ignacio Benítez-Riquelme, Susanne Dreisigacker, Amalio Santacruz-Varela, Ma. del Carmen Mendoza-Castillo   +5 more
doaj   +2 more sources