Results 31 to 40 of about 78,334 (207)

Kuraklık stresinin Triticum spelta genotiplerinin verim ve verim bileşenleri üzerine olan etkileri

open access: yesHarran Tarım ve Gıda Bilimleri Dergisi, 2023
Kuraklık, tarımsal üretimde önemli verim kayıplarına neden olan önemli bir çevresel strestir. Kuraklık stresi bitkilerin büyüme ve gelişimi üzerine olan olumsuz etkilerinin yanında ürünlerin kalitesi üzerinde de önemli etki yapar.
Yusuf Tutuş, Halil Erdem
semanticscholar   +1 more source

Comparative analysis of the characteristics of different types of wheat seeds [PDF]

open access: yesSelekcija i Semenarstvo, 2014
This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp.
Knežević Jasmina   +6 more
doaj   +1 more source

Yield and quality of spelta grain (Tríticum spélta L.) in the conditions of the Forest Steppe of Ukraine

open access: yesAgrobiologia, 2023
The article presents the results of research on the peculiarities of the spelled yield formation and the grain quality depending on humate and plant growth regulator use in conditions of unstable moisture in the Forest Steppe of Ukraine.
N. Zaika, L. Karpuk
semanticscholar   +1 more source

ANIONIC PEROXIDASE GENE POLYMORPHISM IN WHEAT

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
The results postulated a close genetic proximity of the peroxidase gene AK333699 of Triticum aestivum L. among Triticum L. species. At the same time - T. compactum Host, T. durum Desf., T. macha Dekapr. & Menabde, T.
I. V. Maksimov   +3 more
doaj   +1 more source

Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]

open access: yesFood and Health, 2023
In this study; some chemical, physical and sensory properties of tulumba desserts produced using ancient wheat varieties (dinkel, einkorn and kavılca) were compared with control tulumba desserts which traditionally produced with baklava flour.
E. Özgören, F. Işık
semanticscholar   +1 more source

Triticum spelta L.

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Viability of Triticum sp. seeds after 30 years long-term storage

open access: yesРастениевъдни науки, 2022
The aim of the study was to assess the changes in the viability of wheat species stored for 30 years under long-term storage condition in National genebank of Bulgaria and discuss the opportunity for more appropriate monitoring.
Bozhidar Kyosev   +2 more
doaj  

Triticum spelta L.

open access: yes, 2018
Triticum spelta L. Artbeschreibung: Ähnlich wie T. aestivum, aber Ähre schlank, bei Reife etwas nickend, Achse gegliedert und brüchig, bei Reife in die Glieder zerfallend, Ähre +/- 4kantig, Frucht bleibt von den Spelzen umschlossen (bei T. aestivum nur locker umschlossen und ohne Spelzen ausfallend), Deckspelzen unbegrannt oder kurz begrannt ...
Konrad Lauber   +2 more
openaire   +2 more sources

Changes in root-associated fungal communities in Triticum aestivum ssp. spelta L. and Triticum aestivum ssp. vulgare L. under drought stress and in various soil processing.

open access: yesPLoS ONE, 2020
Plant roots are inhabited by an enormous variety of microorganisms, including fungi, which can control the growth as well as regulate the health of the host plants.
Sylwia Salamon   +4 more
doaj   +1 more source

Використання апікальних меристем молодих проростків для індукції калюсогенезу Triticum spelta L. та T. aestivum L.

open access: yesФактори експериментальної еволюції організмів, 2019
Мета. Розробка ефективної системи калюсогенезу із експлантів апікальних меристем для гексаплоїдної пшениці, зокрема спельти (Triticum spelta L.). Методи. Рослинним матеріалом для роботи обрано генотип спельти «Європа» та пшениці м’якої «Бунчук».У якості
A. V. Kyriienko   +4 more
doaj   +1 more source

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