Results 21 to 30 of about 78,334 (207)
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
Documenta Praehistorica, 2022 This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age ...
Kelly Reed +3 more
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Scientific Horizons, 2023 In the conducted studies, as a result of the hybridisation of Triticum spelta L. × Triticum compactum Host. several new forms were obtained that differ in morphobiological and economically valuable traits.
I. Diordiieva +4 more
semanticscholar +1 more source
Wheat genotypes variability of technological quality indicators across different microclimate conditions [PDF]
Selekcija i Semenarstvo, 2022 Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology.
Banjac Borislav +6 more
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Фактори експериментальної еволюції організмів, 2019 Цель. Некоторые сорта спельты (Triticum spelta L.) наряду с аллелями глиадинов и высокомолекулярных субъединиц глютенинов (HMW-GS), идентичных мягкой пшенице, содержат специфические аллели, которые являются источником обогащения генофонда T.
O. A. Orlovskaya +4 more
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PHENOTYPIC VARIABILITY OF YIELD COMPONENTS OF Triticum spelta IN ORGANIC PRODUCTION [PDF]
The Journal "Agriculture and Forestry", 2018 The aim of this study was to investigate phenotypic variability of yield components for different spelt wheat genotypes (Triticum spelta L.). Six genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1, KG -54-4/2, and KG-54-2/3) were grown during two growing seasons (2011/2012 and 2012/2013) at certified organic trial parcel in the
Zečević, Veselinka +6 more
openaire +2 more sources
Applied Sciences, 2023 Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and ...
C. Golea +3 more
semanticscholar +1 more source
Contemporary Agriculture, 2018 In a study conducted in the experimental field of the Agricultural University - Plovdiv accumulation of cellulose in straw of Triticum monococcum L., Triticum dicoccum Sch.
Sevov Atanas +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2017 This study was conducted to investigate root and shoot traits of wild, ancient and modern wheat genotypes belonging to 8 different species at long tubes under field weather conditions. It was found significant differences between genotypes with regard to
Hayati Akman
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Variation in HMW glutenin subunits of different species of wheat
Plant, Soil and Environment, 2002 Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová +3 more
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Plants, 2023 Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp.
Camelia Maria Golea +3 more
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