Results 11 to 20 of about 78,334 (207)

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base [PDF]

Plant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová, Z. Gálová, M. Chňapek, Ž. Balážová   +3 more
doaj   +2 more sources

Hulled wheats’ (Triticum spelta, Triticum dicoccum) grain quality, germination, and viability characteristics

Біологічні студії, 2015
Parameters of grain productivity, seed viability and quality of hulled winter wheat plants from two species (Triticum spelta L., Triticum dicoccum Schrank Schuebl.) grown under Ukraine south steppe zone conditions were studied and compared with the same ...
O. Borysova, O. Ruzhitskaya
doaj   +3 more sources

Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

Contemporary Agriculture, 2018
During the 2014-2016 period in Agroecological Center at the Agricultural University - Plovdiv, Bulgaria growth and development of three species of wheat in terms of organic farming had been tracked in order to return the species in the crop rotation ...
Zorovski Plamen, Popov Vladislav, Georgieva Tonya   +2 more
doaj   +2 more sources

Genome-Wide Identification and Expression Analysis of Catalase Gene Families in Triticeae [PDF]

Plants, 2023
Aerobic metabolism in plants results in the production of hydrogen peroxide (H2O2), a significant and comparatively stable non-radical reactive oxygen species (ROS).
Mouna Ghorbel, Ikram Zribi, Najla Haddaji, Arif Jamal Siddiqui, Nouha Bouali, Faiçal Brini   +5 more
doaj   +2 more sources

Participatory assessment of minor crops: A situated study on hulled wheats [PDF]

Quantitative Plant Biology
Expanding crop diversity is essential to address the imminent challenges of agriculture. This is especially true for organic farming, which relies on locally adapted species and varieties.
Sofía Correa, Mathieu Thomas, Justine Lepagneul, Aubin Démonté, Pierre Berthet, Jean-Philippe Clair, Christian Dalmasso, Cédric Mary, Denis Mignard, Honorine Périno, Marie-Pierre Répécaud, Stéphane Rouvès, Léa Bernard, Gustave Fradin, Camille Vindras-Fouillet, Jean-François Vian, Olivier Hamant, Marie-Thérèse Charreyre   +17 more
doaj   +2 more sources

Enhancing Soil Microbial Activity and Spelt (Triticum spelta L.) Yield in Organic Farming Through Biofertilizer and Green Manure Applications

Agronomy
At present, there is growing consumer interest in Triticum spelta L., which has high nutritional value. This species is recommended for cultivation in organic farming.
Rafał Górski, Alicja Niewiadomska, Anna Płaza, Agnieszka Wolna-Maruwka, Dorota Swędrzyńska, Katarzyna Głuchowska, Robert Rosa   +6 more
doaj   +2 more sources

Аналіз локусів Glu1 у гібридів Triticum spelta L. × Triticum aestivum L.

Фактори експериментальної еволюції організмів, 2017
Aim. Determination of allelic status of genes in samples of winter spelt and bread wheat varieties and their interspecific hybrids, as well as a comparative analysis of specific combinations of loci and characteristics of grain quality. Methods. We used
S. M. Sichkar, L. H. Velykozhon, O. V. Dubrovna   +2 more
doaj   +3 more sources

Occupational allergy to Triticum spelta flour

Allergology International, 2018
Gemma Mencia, David El-Qutob, Fernando Pineda, Miriam Castillo   +3 more
doaj   +3 more sources

Assessment of soil quality in agroecosystems based on soil fauna

Biosystems Diversity, 2021
Soil arthropods respond sensitively to land management practices and correlate with beneficial soil functions. The aim of this research was to determine soil quality using the QBS index in different types of crops and influence of soil variables (pH soil,
V. Langraf, K. Petrovičová, J. Schlarmannová, S. David, T. A. Avtaeva, V. V. Brygadyrenko   +5 more
doaj   +1 more source

Grain of Hybrids Between Spelt (Triticum spelta L.) and Bread Wheat (Triticum aestivum L.) as a New Raw Material for Breadmaking

Polish Journal of Food and Nutrition Sciences, 2023
The aim of this study was to determine differences in the technological quality of grain of hybrids between spelt ( Triticum spelta L.) and bread wheat ( T. aestivum L.) as compared with the grain of their parental forms, i.e.
M. Wiwart, A. Szafrańska, Elżbieta Suchowilska   +2 more
semanticscholar   +1 more source