Results 51 to 60 of about 78,334 (207)

Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece

Agronomy, 2021
Background: Consumer demand for organic spelt wheat has increased rapidly and production has expanded into semi-arid regions, where it was not traditionally grown.
Juan Wang, Marcin Barański, Recep Korkut, H. A. Kalee, Liza Wood, P. Bilsborrow, D. Janovská, Alice Leifert, S. Winter, A. Willson, B. Barkla, C. Leifert, L. Rempelos, N. Volakakis   +13 more
semanticscholar   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, Volume 68, Issue S2, Page S31-S46, May 2026.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc.

Toxins, 2016
Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T. aestivum were inoculated with Fusarium culmorum, the causal agent of Fusarium head blight in wheat.
Marian Wiwart, Elżbieta Suchowilska, Wolfang Kandler, Michael Sulyok, Urszula Wachowska, Rudolf Krska   +5 more
doaj   +1 more source

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.

Food Chemistry, 2021
Previous studies reported higher antioxidant and mineral micronutrient concentrations in organic compared to conventional wheat flour, but the reasons are poorly understood.
Juan Wang, Marcin Barański, Gultakin Hasanaliyeva, Recep Korkut, H. A. Kalee, Alice Leifert, S. Winter, D. Janovská, A. Willson, B. Barkla, P. Iversen, C. Seal, P. Bilsborrow, C. Leifert, L. Rempelos, N. Volakakis   +15 more
semanticscholar   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Вплив модельованої ґрунтової посухи на ліпоксигеназну активність Triticum spelta

Доповiдi Нацiональної академiї наук України
Досліджено вплив модельованої грунтової посухи на ліпоксигеназну (ЛОГ) активність рослин Triticum spelta. У надземній частині рослин ідентифіковані три мембранозв’язані молекулярні форми 9-ЛОГ: ЛОГ-1 (pHопт 5,5), ЛОГ-2 (pHопт 5,8) і ЛОГ-3 (pHопт 6,2), в
L.M. Babenko, I.V. Kosakivska
doaj   +1 more source

Agricultura prehistórica en el País Vasco litoral [PDF]

Munibe Antropologia-Arkeologia, 2005
Los datos carpológicos actuales señalan que la agricultura de cereales existe en el País Vasco litoral desde al menos mediados del V milenio a.C. en fechas calibradas. Durante el Neolítico la cebada (Hordeum vulgare) y la ezkandia (Triticum dicoccum) son
Lydia Zapata Peña
doaj  

Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

Agriculture, 2020
The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L.
Leszek Rachoń, Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz   +2 more
doaj   +1 more source

Extensive phenotyping and genome‐wide analysis of grain number‐related traits in a diverse wheat core collection

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Bread wheat (Triticum aestivum L.) is one of the most important staple crops globally. Grain number per spikelet (GPS) is an important yield component in wheat. It is influenced by floret number per spikelet (FPS) and floret fertility. Through three consecutive years of observation of FPS, GPS, and floret fertility per spikelet (FFPS) in a ...
Zhuo Su, Shun Sakuma, Miyuki Nitta, Yasir S. A. Gorafi, Shuhei Nasuda   +4 more
wiley   +1 more source