Results 61 to 70 of about 1,026 (168)
Variation in suppression of black‐grass by modern and ancestral cereal root exudates
Plant Biology, Volume 27, Issue 5, Page 802-817, August 2025.Root exudates of commercial and ancestral cereals inhibit black‐grass and are more consistent inhibitors than application of their constituent allelochemicals. Abstract This study aimed to determine the variability of hexaploid wheat (Triticum aestivum), ancestral diploid wheat (T.
D. T. Hickman +7 more
wiley +1 more source
Archaeological Prospection, Volume 32, Issue 3, Page 525-548, July/September 2025.ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková +10 more
wiley +1 more source
Annual ribwort plantain and alfalfa mixtures enhance forage accumulation and reduce nitrate
Agronomy Journal, Volume 117, Issue 3, May/June 2025.Abstract Nitrate (NO3) leaching from alfalfa (Medicago sativa L.) cultivation in autumn and sustaining high forage accumulation under dry conditions is a serious problem in farming. In this study, mixtures of alfalfa and ribwort plantain (Plantago lanceolata L.) had agronomic advantages for forage accumulation compared to corresponding mixtures of ...
Tsvetelina Krachunova +2 more
wiley +1 more source
Cereal Chemistry, Volume 102, Issue 3, Page 506-519, May/June 2025.Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan +2 more
wiley +1 more source
Quantitative profiling of feruloylated arabinoxylan side chains from graminaceous cell walls
Frontiers in Plant Science, 2016 Graminaceous arabinoxylans are distinguished by decoration with feruloylated monosaccha-ridic and oligosaccharidic side-chains. Although it is hypothesized that structural complexity and abundance of these feruloylated arabinoxylan side-chains may ...
Rachel R. Schendel +2 more
doaj +1 more source
Genetic Variations of Gliadin and HMW Glutenin Subunits in Spelt Wheat
Italian Journal of Agronomy, 2007 Gliadin and HMW glutenin subunit variations in 162 spelt wheat (Triticum spelta L.) accessions were detected by A-PAGE and SDS-PAGE. Higher gliadin variation was observed, and 121 gliadin patterns were detected.
Zhi-En Pu, Yu-Ming Wei, You-Liang Zheng
doaj +1 more source
Molecular Characterization and SNP-Based Molecular Marker Development of Two Novel High Molecular Weight Glutenin Genes from Triticum spelta L. [PDF]
Int J Mol Sci, 2022 Cao Y, Zhang J, Wang R, Sun H, Yan Y.
europepmc +1 more source
Ecological efficiency of production and the ecological footprint of organic agriculture [PDF]
Revija za Geografijo, 2010 The rising energy prices and climatic changes have intensified the search for alternative farming systems where energy consumption per unit would be lowered.
Matjaž Turinek B.Sc., Young researcher +4 more
doaj
Malting process optimization of spelt (Triticum spelta L.) for the brewing process
LWT - Food Science and Technology, 2013 Abstract During the last decades the cultivation towards hulled wheat has been increased due to the high agricultural and environmental adaptability and its uses for unconventional foods. There are many applications of spelt in bakery industry but not in the beverage industry, which makes new approaches in the malting and brewing process for further ...
Alicia Muñoz-Insa +4 more
openaire +1 more source