Results 41 to 50 of about 51,033 (254)

Сохранение посевных качеств зерна пшеницы озимой, выращенного при разных системах земледелия и предшественниках

open access: yesAgricultural Science, 2013
The paper presents the results of studying the dynamics of seed quality parameters (germination energy and seed germinability) during the storage of wheat (variety Polesskaya 90), cultivated after perennial grasses, peas and maize for silage, under ...
ЯЩУК Н. , БУРЛАК И.
doaj  

Barium concentration in grain of Aegilops and Triticum species [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2015
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of barium. The grain of wild
Denčić Srbislav S.   +5 more
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Stress breeding of neglected tetraploid primitive wheat (Triticum dicoccum, Triticum carthlicum and Triticum polonicum)

open access: yesCurrent Botany, 2020
Ancient wheats are progressively more considered as valuable resources for genes of interest especially in organic and health food markets which could be introduced into cultivated varieties. Better evaluation of primitive wheats that symbolize a valuable genetic resource may provide breeders with important sources for biotic and abiotic stress ...
openaire   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog   +5 more
wiley   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

open access: yesPest Management Science, EarlyView.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser   +8 more
wiley   +1 more source

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

open access: yesFrontiers in Nutrition, 2020
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio   +7 more
doaj   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

open access: yesPest Management Science, EarlyView.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi   +12 more
wiley   +1 more source

Heredabilldad del índice de cosecha en trigo (Triticum aestivum L.) y su relación con tres componentes de rendimiento

open access: yesAgronomía Colombiana, 1991
This research was carried out at the experiment station Obonuco, Pasto, from 1985 to 1987 with the purpose to determine heritability in broad sense, genetic gain, phenotypic correlations and genetic effects of the following characteristics: biological ...
Bolaños A. Antonio, Britto M. Rodrgio
doaj  

How does leaf age affect performance? A comparative study of essential oils from young and mature Eucalyptus globulus leaves in crop protection

open access: yesPest Management Science, EarlyView.
Leaf age influences metabolomic profiling but not bioactivity of Eucalyptus globulus essential oils. Leaf age affects volatile levels of young and adult E. globulus oils, but not their bioactivity. Young leaf essential oil had higher contents of α‐ and β‐pinene. AEEO had higher levels of 1,8‐cineole and trans‐pinocarveol.
Mafalda Pinto   +11 more
wiley   +1 more source

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