Results 61 to 70 of about 113,350 (298)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin +4 more
wiley +1 more source
ON THE ORIGIN OF SUBCOMPACTOIDS IN TRITICUM VULGARE
Hereditas, 2010 Peer ...
Sánchez-Monge, Enrique, Mac Key, J.
openaire +1 more source
, 1980 Efecto de la temperatura sobre la predisposición del trigo (Triticum aestivum L.
Carrasco, L., Apablaza, G.
core +1 more source
White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos +4 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Agronomía Colombiana, 1991 This research was carried out at the experiment station Obonuco, Pasto, from 1985 to 1987 with the purpose to determine heritability in broad sense, genetic gain, phenotypic correlations and genetic effects of the following characteristics: biological ...
Bolaños A. Antonio, Britto M. Rodrgio
doaj
Herbaria as repositories of past soil properties and historical soil DNA
PLANTS, PEOPLE, PLANET, EarlyView.Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso +7 more
wiley +1 more source
Triticum aestivum (Cultivated)
, 2011 Triticum aestivum, inflorescence. Family Poaceae, Subclass Commelinidae.
James R. Manhart
core +1 more source
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Phytochemical contents and antioxidant activities of some bread (Triticum aestivum L.), durum (Triticum tugidum ssp durum Desf.), and hulled einkorn (Triticum monococcum ssp monococcum) wheats [PDF]
, 2016 41st FEBS Congress on Molecular and Systems Biology for a Better Life -- SEP 03-08, 2016 -- Kusadasi, TURKEYGurel, Ekrem/0000-0001-6262-2866Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp monococcum), bread (Triticum ...
Zencirci, N. +5 more
core +1 more source