Results 71 to 80 of about 108,761 (296)
, 2015 Polyphenol oxidase (PPO) activity and yellow pigment content (YPC) are two important quality traits determining the color of wheat end-products. Synthetic hexaploid wheat (SHW) has been largely synthesized and widely used in wheat breeding. In this study,
Zhang, Chun Yan +10 more
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Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids [PDF]
, 2013 Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Megyeri, Mária +2 more
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Holocene vegetation change and fire–plant diversity shifts in Mediterranean France
Journal of Quaternary Science, EarlyView.ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy +13 more
wiley +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
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Agricultural Science, 2014 The paper presents the research results concerning the dynamics of quality technological parameters of winter wheat grain during a long-term storage (12 months) under various temperature regimes: under the conditions of a simple storage granary ...
ГУНЬКО С. М.
doaj
, 2013 Yield and mass of 1000 grains were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat). From species Triticum durum 21 varieties were analysed, from Triticum
Angelov I., Manasievska-Simic Silvana
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JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Temperature is a key parameter that influences the uptake and subsequent utilization of nitrogen by plants. Both suboptimal and supraoptimal temperatures can impair nutrient uptake.
Svoboda Pavel +3 more
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Estratégias de controle e descontaminação do trigo em grãos (Triticum aestivum L.) com relação a fungos, micotoxinas e agrotóxicos utilizando compostos químicos e ozônio gasoso [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.O trigo em grãos (Triticum aestivum L.) é uma cultura altamente consumida pela população ...
Bortolotto, Geovana Dagostim Savi
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ON THE ORIGIN OF SUBCOMPACTOIDS IN TRITICUM VULGARE
Hereditas, 2010 Peer ...
Sánchez-Monge, Enrique, Mac Key, J.
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