Results 51 to 60 of about 113,350 (298)
Holocene vegetation change and fire–plant diversity shifts in Mediterranean France
Journal of Quaternary Science, EarlyView.ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy +13 more
wiley +1 more source
, 2013 Yield and mass of 1000 grains were analysed in 3 species of wheat from genus Triticum: Triticum durum (durum wheat), Triticum aestivum (soft wheat) and Triticum dicoccum (emmer wheat). From species Triticum durum 21 varieties were analysed, from Triticum
Angelov I., Manasievska-Simic Silvana
core +1 more source
Agricultural Science, 2013 The paper presents the results of studying the dynamics of seed quality parameters (germination energy and seed germinability) during the storage of wheat (variety Polesskaya 90), cultivated after perennial grasses, peas and maize for silage, under ...
ЯЩУК Н. , БУРЛАК И.
doaj
Acta Agriculturae Slovenica, 2014 In this study, the net balance of greenhouse gas (GHG) emission and energy of wheat and maize production systems in two farms in Khuzestan province of Iran was assessed.
Móslem SAMI +2 more
doaj +1 more source
O-glucosyltransferases in wheat (triticum aeshvum) and the competing weed black-grass (alopecurus myosuroides) [PDF]
, 2003 The glucosylation of xenobiotics, catalysed by UDP-glucose dependent O-Glucosyltransferases (OGTs), is a major route of pesticide metabolism in wheat {Triticum aestivum L.).
Brazier, Melissa Catherine
core
Journal of Quaternary Science, EarlyView.ABSTRACT Upland farming in Europe is frequently assumed to have been limited and precarious, despite relict spade‐dug ridges providing firm evidence of past crop growing. Direct evidence for crop types in post‑Medieval to Modern (~since 1500 CE) uplands is rare; yet, in Ireland, relict spade‐dug ridges that date to this period are commonly interpreted ...
Helen Essell, Gill Plunkett
wiley +1 more source
Tolérance d'une culture de froment à l'égard de l'hétérogeneite d'épandage des engrais azotés [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Tolerance of wheat crop [Triticum aestivum] towards the spreading heterogeneity of nitrogen manure. The homogeneity of fertilizer application depends mainly on the regularity of transversal distribution.
Tissot S., Quenon G., Miserque O.
doaj
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa +7 more
wiley +1 more source