Results 31 to 40 of about 108,761 (296)
Identifying aphid resistance in the ancestral wheat Triticum monococcum under field conditions [PDF]
, 2021 Wheat is an economically, socially, and nutritionally important crop, however, aphid infestation can often reduce wheat yield through feeding and virus transmission.
Field, L. M. +9 more
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Caracterización morfológica de almidones de los géneros Triticum y Hordeum en la Península Ibérica
Trabajos de Prehistoria, 2012 Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcadores de la dieta, la domesticación de plantas, el uso de herramientas y la organización microespacial de los yacimientos arqueológicos, debido a que su ...
Francisco Javier Aceituno Bocanegra +1 more
doaj +1 more source
, 2023 AbstractIn this chapter, the taxonomical complexities of the genusTriticumare presented. Following the biological concept of species, the genus contains six species, two diploids, two tetraploid, and two hexaploids. The characteristic morphology of the genus and that of the wild forms, their geographic distribution, and ecological affinities, as well ...
Moshe Feldman, Avraham A. Levy
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Purothionins inAegilops-Triticum spp.
Experientia, 1969 EnTriticum durum Desf. (genomiosAB), el genomioA controla la sintesis de purotionina y el genomioB la de purotionina . Las especies diploides del grupoAegilops-Triticum sintetizan ó, pero no las dos. En numerosos aloploides de este grupo se observa la pérdida de la actividad sintética para la purotionina correspondiente a uno de los genomios.
Carbonero Zalduegui, Pilar +1 more
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Quality parametres of emmer wheat landraces [PDF]
, 2008 Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.) +6 more
core +2 more sources
Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta
Hungarian Journal of Industry and Chemistry, 2018 Abstract Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based on a Hungarian Standard.
Kóczán-Manninger Katalin +1 more
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Current Botany, 2020 Ancient wheats are progressively more considered as valuable resources for genes of interest especially in organic and health food markets which could be introduced into cultivated varieties. Better evaluation of primitive wheats that symbolize a valuable genetic resource may provide breeders with important sources for biotic and abiotic stress ...
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Amplified fragments length polymorphism (AFLP) analysis of markers associated with H5 and H22 Hessian fly resistance genes in bread wheat [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2002 Hessian fly, Mayetiola destructor (Say), is one of the most destructive pest of wheat (Triticum species) worldwide. In Morocco, damage caused by Hessian fly can result in total crop loss if high infestations occur during early stages of crop development.
Boukhatem N. +5 more
doaj
Natural Resources and Sustainable Development, 2023 This paper study the effects of different dilution of synthetically Sigma - Aldrich and naturally obtaining allyl isothiocyanate on caryopses germination ability and seedling growth of Triticum aestivum L. var. Marco Polo and Trublion.
Șipoș Monica +2 more
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Antibiotics, 2023 Non-healing wounds are usually colonised and contaminated by different types of bacteria. An alternative to antibiotic treatment in patients with infected wounds with local signs of inflammation may be medical grade honey (MGH).
Adéla Holubová +6 more
doaj +1 more source