Results 21 to 30 of about 51,033 (254)

The identification of wheat leaf rust resistance genes and their utilisation value in 42 wheat cultivars

Czech Journal of Genetics and Plant Breeding
Leaf rust is an important wheat disease that considerably reduces the wheat production in most wheat growing regions worldwide. This study aimed to identify leaf rust resistance genes in 42 wheat varieties to find genetic sources with the broadest ...
Xue Li, Zhanhai Kang, Jiaqi Zhang, Sufen Dong, Man Li, Xing Li   +5 more
doaj   +1 more source

Comparative Mapping of Genes for Brittle Rachis in Triticum

Czech Journal of Genetics and Plant Breeding, 2005
The brittle rachis phenotype is of adaptive value in wild grass species because it causes spontaneous spike shattering. The genes on the homoeologous group 3 chromosomes determine the brittle rachis in Triticeae.
Nobuyoshi Watanabe, Naoto Takesada, Yuko Fujii, Petr Martinek   +3 more
doaj   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Amplified fragments length polymorphism (AFLP) analysis of markers associated with H5 and H22 Hessian fly resistance genes in bread wheat [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2002
Hessian fly, Mayetiola destructor (Say), is one of the most destructive pest of wheat (Triticum species) worldwide. In Morocco, damage caused by Hessian fly can result in total crop loss if high infestations occur during early stages of crop development.
Boukhatem N., El-Jaafari S., Najimi B., Jlibene M., Paul R., Jacquemin J.M.   +5 more
doaj  

Pyricularia blast - a threat to wheat cultivation

Czech Journal of Genetics and Plant Breeding, 2011
Wheat blast disease caused by Pyricularia grisea (telemorph Magnaporthe grisea) has become a serious restriction on increasing the area and production of the crop, especially in the tropical parts of the Southern Cone Region of South America.
M.M. KOHLI, Y.R. MEHTA, E. GUZMAN, L. DE VIEDMA, L.E. CUBILLA   +4 more
doaj   +1 more source

Medical grade honey: Hope for wounded white rhinos

Veterinary and Animal Science, 2021
South Africa is home to some of the world's most endangered wildlife, with the White rhinoceros (Cerathotherium simum) among its most threatened species due to its highly sought-after horn. Since the reproduction number is below the mortality rate, there
Hendrik J. Marais, Zoe G. Glyphis, Niels A.J. Cremers   +2 more
doaj   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

Cereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics, Barnabás Pisch, Anna Csák, Viktor Boricsev, Eszter Takács, Alexandra Farkas, Bálint Tasi, Éva Pusztai, Viola Tóth, Marianna Rakszegi, Sándor Tömösközi   +10 more
wiley   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum

Frontiers in Bioscience-Landmark
Background: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety Orenburgskaya 22) and Triticum durum (variety Zolotaya).
Larisa I. Fedoreyeva, Neonila V. Kononenko, Elena M. Lazareva, Natalia I. Belova, Mikhail P. Vasilik   +4 more
openaire   +3 more sources