Results 21 to 30 of about 113,350 (298)
Purothionins inAegilops-Triticum spp.
Experientia, 1969 EnTriticum durum Desf. (genomiosAB), el genomioA controla la sintesis de purotionina y el genomioB la de purotionina . Las especies diploides del grupoAegilops-Triticum sintetizan ó, pero no las dos. En numerosos aloploides de este grupo se observa la pérdida de la actividad sintética para la purotionina correspondiente a uno de los genomios.
Carbonero Zalduegui, Pilar +1 more
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, 2023 Kingdom: PlantaeDivision: MagnoliophytaClass: MonocotsOrder: PoalesFamily: PoaceaeScientific name: Triticum durum Desf.Specimen barcode ...
Bolus Herbarium (9862976)
core +1 more source
Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta
Hungarian Journal of Industry and Chemistry, 2018 Abstract Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based on a Hungarian Standard.
Kóczán-Manninger Katalin +1 more
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Acta Agriculturae Slovenica, 2014 The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol ...
Lena TAJNŠEK +2 more
doaj +1 more source
Current Botany, 2020 Ancient wheats are progressively more considered as valuable resources for genes of interest especially in organic and health food markets which could be introduced into cultivated varieties. Better evaluation of primitive wheats that symbolize a valuable genetic resource may provide breeders with important sources for biotic and abiotic stress ...
openaire +1 more source
New genetic resources in wheat breeding for an increased grain protein content
Вавиловский журнал генетики и селекции, 2016 The present review offers an overview of genetic research on grain protein content (GPC) in various Triticum L. and Aegilops L. species. Regularities in geographic variability of GPC and the results of a longterm screening of accessions from the VIR ...
O. P. Mitrofanova, A. G. Khakimova
doaj +1 more source
Quality parametres of emmer wheat landraces [PDF]
, 2008 Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.) +6 more
core +2 more sources
Natural Resources and Sustainable Development, 2023 This paper study the effects of different dilution of synthetically Sigma - Aldrich and naturally obtaining allyl isothiocyanate on caryopses germination ability and seedling growth of Triticum aestivum L. var. Marco Polo and Trublion.
Șipoș Monica +2 more
doaj +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Agricultural Science, 2020 The western Forest-Steppe of Ukraine belongs to the area of risky seed production because of the low natural fertility of soils (estimated by 33 points) and a large amount of rainfall (680–760 mm), which causes every 2–3 years to obtain low-yielding ...
Olexandra VOLOSCHUK +3 more
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