Results 21 to 30 of about 14,846 (243)
, 2022 Na3V2(PO4)2F3 is one of the most studied polyanion type cathode materials for sodium-ion batteries (SIBs) and offers great promises. However, the inferior rate capability induced by its sluggish diffusion of electrons and ions greatly limits the ...
Yue Zhang (30585) +4 more
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Frontiers in Plant Science, 2022 Most rhodophytes synthesize semi-amylopectin as a storage polysaccharide, whereas some species in the most primitive class (Cyanidiophyceae) make glycogen.
Toshiki Maeno +12 more
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Replacement of the endogenous starch debranching enzymes ISA1 and ISA2 of Arabidopsis with the rice orthologs reveals a degree of functional conservation during starch synthesis. [PDF]
PLoS ONE, 2014 This study tested the interchangeability of enzymes in starch metabolism between dicotyledonous and monocotyledonous plant species. Amylopectin--a branched glucose polymer--is the major component of starch and is responsible for its semi-crystalline ...
Sebastian Streb, Samuel C Zeeman
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Molecules, 2021 The performance of hydrogels prepared with traditional natural starch as raw materials is considerable; the fixed ratio of amylose/amylopectin significantly limits the improvement of hydrogel structure and performance.
Huiyuan Luo +4 more
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, 2020 Starch-based nanohydrogels with polyelectrolyte characteristics may find unique applications. Herein, the branch chains of amylopectin (AP) were elongated to different extents by amylosucrase, followed by complexation with sodium palmitate (SP) to ...
Zhengxing Chen (848646) +7 more
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, 2021 In the present work, we developed a miniaturized method for determining amylopectin chain length distribution (CLD) by fluorescence-assisted capillary electrophoresis (FACE).
amandine, pruvost +3 more
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Czech Journal of Food Sciences, 2014 The relationships between intrinsic viscosity and some properties of amylose and amylopectin were investigated. The intrinsic viscosities determined by Ubbelohde viscometer for rice, maize, wrinkled pea and potato amyloses were 46.28 ± 0.30, 123.94 ± 0 ...
Shifeng YU +3 more
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Heliyon, 2022 Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama +2 more
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Shipin gongye ke-ji, 2022 Objective: The paper aims to establish a dual-wavelength spectrophotometry method for the determination of the content of amylose and amylopectin in yam and taros, and to provide basic data for variety selection, quality grading, product processing and ...
Jie HE +4 more
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Frontiers in Plant Science, 2018 Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of ...
Takayuki Sawada +3 more
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