Results 31 to 40 of about 16,676 (241)

Miniaturized Analysis of Amylopectin Chain Length Distribution by Fluorescence-Assisted Capillary Electrophoresis (FACE) down to Single Starch Granules [PDF]

, 2021
In the present work, we developed a miniaturized method for determining amylopectin chain length distribution (CLD) by fluorescence-assisted capillary electrophoresis (FACE).
amandine, pruvost, Christian, ROLANDO, nicolas, szydlowski, stanislas, helle   +3 more
core   +1 more source

Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica-Type Rice

Frontiers in Plant Science, 2020
It is known that one of starch branching enzyme (BE) isoforms, BEIIb, plays a specific role not only in the synthesis of distinct amylopectin cluster structure, but also in the formation of the internal structure of starch granules in rice endosperm ...
Yasunori Nakamura, Yasunori Nakamura, Masami Ono, Tamao Hatta, Keiji Kainuma, Kazuki Yashiro, Go Matsuba, Akira Matsubara, Akio Miyazato, Goro Mizutani   +9 more
doaj   +1 more source

Struktur pati beras (Oryza sativa L.) dan mekanisme perubahannya pada fenomena gelatinisasi dan retrogradasi

Agrointek, 2023
Carbohydrates in rice (Oryza sativa L.) consist of starch (85-90 % of dry basis), pentose (2.0–2.5 %), cellulose, hemicellulose, and sugar (0.6–1.4 % of brown rice).
Fathma Syahbanu, Florensia Irena Napitupulu, Siska Septiana, Nisrina Fauziyah Aliyah   +3 more
doaj   +1 more source

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Frontiers in Nutrition, 2023
Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India.
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh   +7 more
doaj   +1 more source

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

Molecules, 2017
The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches.
Lingshang Lin, Qing Zhang, Long Zhang, Cunxu Wei   +3 more
doaj   +1 more source

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

Plant Communications, 2022
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs.
Nese Sreenivasulu, Changquan Zhang, Rhowell N. Tiozon, Jr., Qiaoquan Liu   +3 more
doaj   +1 more source

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core   +1 more source

Barley starch [PDF]

, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core   +1 more source

Starch metabolism in potato Solanum tuberosum L.

Вавиловский журнал генетики и селекции, 2022
Starch is a major storage carbohydrate in plants. It is an important source of calories in the human and animal diet. Also, it is widely used in various industries.
E. M. Sergeeva, K. T. Larichev, E. A. Salina, A. V. Kochetov   +3 more
doaj   +1 more source

Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal Dimensions

, 2020
Starch-based nanohydrogels with polyelectrolyte characteristics may find unique applications. Herein, the branch chains of amylopectin (AP) were elongated to different extents by amylosucrase, followed by complexation with sodium palmitate (SP) to ...
Zhengxing Chen (848646), Ren Wang (188650), Qixin Zhong, Hao Zhang, Qixin Zhong (1697488), Zhengxing Chen, Ren Wang, Hao Zhang (15339)   +7 more
core   +1 more source