Results 71 to 80 of about 59,838 (344)

Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]

, 2000
Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
core  

Amylose folding under the influence of lipids [PDF]

, 2012
The molecular dynamics simulation technique was used to study the folding and complexation process of a short amylose fragment in the presence of lipids. In aqueous solution, the amylose chain remains as an extended left-handed helix.
Marrink, Siewert J.; id_orcid, de Vries, Alex H.; id_orcid, de Vries, Alex H., Marrink, Siewert J., Lopez, Cesar A.   +4 more
core   +1 more source

Probing Chiral Recognition on Amylose Tris(3,5‐Dimethylphenylcarbamate) Using Cinnamyl 2‐Aminoanilides: The Subtle Impact of Aliphatic Substituents

ELECTROPHORESIS, EarlyView.
This study investigates how subtle aliphatic substituent differences in racemic cinnamyl 2‐aminoanilides affect chiral recognition on amylose tris(3,5‐dimethylphenylcarbamate). Pronounced enantioselectivity changes arose from minimal structural variations. Mobile phase effects were examined, with 2‐propanol improving resolution.
Selen Gözde Kaya, Alessia Raucci, Clemens Zwergel, Antonello Mai, Sergio Valente, Roberto Cirilli   +5 more
wiley   +1 more source

Starch hydrogels: The influence of the amylose content and gelatinization method.

International Journal of Biological Macromolecules, 2018
Gelatinization and retrogradation, influenced by amylose and amylopectin ratio, are important characteristics for starch hydrogels elaboration. The objective of this study was to evaluate the influence of amylose content and the gelatinization method on ...
B. Biduski, W. M. F. Silva, R. Colussi, S. L. M. E. Halal, L. Lim, A. Dias, E. Zavareze   +6 more
semanticscholar   +1 more source

Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome [PDF]

, 2017
Metabolic syndrome is a syndrome characterised by central obesity, dyslipidaemia, hypertension, fatty liver disease and insulin resistance that ultimately raises the risk of heart disease, diabetes, stroke, cancers and osteoarthritis.
Shafie, Siti Raihanah binti
core  

Amylose crystallites in parboiled rice

, 2009
Mildly, intermediately, and severely parboiled Jacinto [16% free amylose (FAM) content] and Puntal (26% FAM content) rice samples were submitted to differential scanning calorimetry (DSC) and wide-angle X-ray diffraction (WAXD).
Lamberts, Lieve, Gomand, Sara, Delcour, Jan, Derycke, Veerle   +3 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis

BMC Plant Biology
Background Amylose, a prebiotic found in yams is known to be beneficial for the gut microflora and is particularly advantageous for diabetic patients’ diet. However, the genetic machinery underlying amylose production remains elusive.
Shixian Sun, Binbin Guan, Yue Xing, Xiang Li, Lanlan Liu, Yanmei Li, Lu Jia, Shili Ye, Komivi Dossa, Li Zheng, Yunpeng Luan   +10 more
doaj   +1 more source

Studies on correlation of amylose content and grain dimensions in Basmati rice (Oryza sativa L.)

Electronic Journal of Plant Breeding, 2019
Basmati rice grain quality traits are the parameters which determine the export potential. Among various parameters, amylose content along with grain dimensions are important grain quality traits of Basmati rice. A total of 140 recombinant inbred lines
Rakhi Bhardwaj, R. K. Salgotra and, Manmohan Sharma   +2 more
doaj   +1 more source

The Structure and Thermal Stability of Amylose−Lipid Complexes: A Case Study on Amylose−Glycerol Monostearate

, 2014
peer reviewedThree different crystalline amylose−glycerol monostearate (GMS) complexes with increasing thermal stability can be distinguished: type I, type IIa, and type IIb. All complexes consist of GMS-loaded amylose helices that pack hexagonally into
Geertrui M. Bosmans, Bart Goderis, Delcour, Jan, Cédric J. Gommes, Bosmans, Gertrui, Gommes, Cédric, Putseys, Joke, Joke A. Putseys, Jan A. Delcour, Bosmans, Geertrui, Goderis, Bart   +10 more
core   +1 more source