Results 71 to 80 of about 37,871 (282)
Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran [PDF]
, 2013 Amylose and polytetrahydrofuran (PTHF) are mixed in an aqueous solution to form inclusion complexes. DSC shows that immediate mixing results in complexes having lower melting temperatures compared with complexes prepared with longer mixing times.
Loos, Katja, +6 more
core +3 more sources
ELECTROPHORESIS, EarlyView.Natural compound phosphonothrixin's herbicidal activity resides exclusively in its (S)‐enantiomer, yet existing enantioselective syntheses are cumbersome, and direct chiral LC separation is hampered by the compound's high polarity, lack of aromatic groups, and metal chelation–induced peak tailing.
Mirna Maalouf +8 more
wiley +1 more source
Studies on correlation of amylose content and grain dimensions in Basmati rice (Oryza sativa L.)
Electronic Journal of Plant Breeding, 2019 Basmati rice grain quality traits are the parameters which determine the export potential. Among various parameters, amylose content along with grain dimensions are important grain quality traits of Basmati rice. A total of 140 recombinant inbred lines
Rakhi Bhardwaj +2 more
doaj +1 more source
The granule-bound starch synthase genes of wheat [PDF]
, 2003 Wheat (Triticum aestivum) is the world's most widely grown and economically important crop. It is both a staple food for humans and a raw material for many industrial processes.
Bradley, Bernadette
core
ELECTROPHORESIS, EarlyView.This study examined 21 new ferrocene and ruthenocene derivatives, including those with planar and central chirality. Their stereochemical behavior was examined using UV‐detected normal‐phase liquid chromatography. Under fixed conditions, eight polysaccharide‐based chiral stationary phases were tested using n‐heptane combined with either 2‐propanol or ...
Florine Wartelle +4 more
wiley +1 more source
Exploration of Foods and FoodomicsAim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso +8 more
doaj +1 more source
The helical conformation of amylose and formation of an amylose complex.
Journal of the Japanese Society of Starch Science, 1987 Computer simulation of an amylosic chain conformation, which consists of conformational energy analyses, Monte Carlo studies and applications of helical wormlike chain theory of Yamakawa, was carried out. The graphic representation obtained showed a deformed helix conformation of the amylosic chain.The micro-Brownian motion of the amylosic chain was ...
openaire +2 more sources
Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome [PDF]
, 2017 Metabolic syndrome is a syndrome characterised by central obesity, dyslipidaemia, hypertension, fatty liver disease and insulin resistance that ultimately raises the risk of heart disease, diabetes, stroke, cancers and osteoarthritis.
Shafie, Siti Raihanah binti
core
Amylose crystallites in parboiled rice
, 2009 Mildly, intermediately, and severely parboiled Jacinto [16% free amylose (FAM) content] and Puntal (26% FAM content) rice samples were submitted to differential scanning calorimetry (DSC) and wide-angle X-ray diffraction (WAXD).
Lamberts, Lieve +3 more
core +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source