Results 61 to 70 of about 59,838 (344)

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]

, 2003
Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core  

The priming of amylose synthesis in Arabidopsis leaves

, 2002
We investigated the mechanism of amylose synthesis in Arabidopsis leaves using C-14-labeling techniques. First, we tested the hypothesis that short malto-oligosaccharides (MOS) may act as primers for granule-bound starch synthase I.
Zeeman, Samuel C., Smith, Alison M., Smith, Steven M.   +2 more
core   +1 more source

Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran [PDF]

, 2013
Amylose and polytetrahydrofuran (PTHF) are mixed in an aqueous solution to form inclusion complexes. DSC shows that immediate mixing results in complexes having lower melting temperatures compared with complexes prepared with longer mixing times.
Loos, Katja,, Woortman, Albert J.J.,, Loos, Katja; id_orcid, Rachmawati, Rachmawati,, Loos, Katja, Rachmawati, Rachmawati, Woortman, Albert J. J.   +6 more
core   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Unravelling the initiator‐only stage in alginate grafting: Radical‐induced depolymerization and its impact on acrylamide grafting efficiency

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Free‐radical grafting of natural polymers often assumes that initiators only create active sites before monomer addition. We tested this by exposing sodium alginate to potassium persulphate (KPS) under typical grafting conditions without monomer (acrylamide).
Gustavo P. Zago, João B. P. Soares
wiley   +1 more source

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N = 
Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
wiley   +1 more source

Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley

Czech Journal of Genetics and Plant Breeding, 2017
I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905.
Kunlun WU, Xiaohua YAO, Youhua YAO, Dezhao CHI, Zongyun FENG   +4 more
doaj   +1 more source

AMYLOSE CONJONCTIVALE: PREMIERE MANIFESTATION D’UNE AMYLOSE SYSTEMIQUE ASSOCIEE AU MYELOME MULTIPLE

Journal de la Société Marocaine d’Ophtalmologie, 2020
Introduction L’amylose systémique de type AL a été décrite dans presque tous les organes. Cependant l’atteinte conjonctivale est relativement rare et décrite le plus souvent sous forme de cas isolés et petites séries de cas. Elle est le plus souvent une
Wafaa Matrane, Mouna Lamchahab, Bouchra Allali, Mohamed Rachid, Meryem Qachouh, Siham Cherkaoui, Nisrine Khoubila, Abdellah Madani, Asmaa Quessar   +8 more
doaj   +1 more source

Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates

, 2020
The interactions between starch and phenolic compounds have a great impact on the physicochemical and nutritional properties of starch-containing foods.
Yanqi Zhang, Isabella Gladden, Jiayue Guo, Libo Tan, Lingyan Kong   +4 more
semanticscholar   +1 more source