Results 1 to 10 of about 5,349,084 (250)

A high-throughput method for determining the amylose content of rice. [PDF]

PLoS ONE
Rice is one of the world's most abundant food crops. The amylose content is a key factor affecting the production of high-quality rice. The commonly used method for determining the amylose content is the Iodine-Starch colorimetric method.
Fei Chen, Yunsheng Song, Minghui Dong, Yulin Xie, Zhongying Qiao, Yongliang Zhu, Penghui Cao, Yajie Yu, Caiyong Yuan   +8 more
doaj   +4 more sources

Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties [PDF]

Food Chemistry: X
High amylose corn starch (HACS) is a promising functional food ingredient, resisting digestion. Amylose content matters for starch gelatinization, gel formation, and 3D printing. It also links to the content of resistant starch (RS). Achieving optimal 3D
Ya’nan Wang, Shuangqi Tian, Mengsi Cui, Zixuan Liu, Zhanpeng Liu, Zehua Liu, Jing Lu   +6 more
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Association Mapping of Amylose Content in Maize RIL Population Using SSR and SNP Markers [PDF]

Plants, 2023
The ratio of amylose to amylopectin in maize kernel starch is important for the appearance, structure, and quality of food products and processing. This study aimed to identify quantitative trait loci (QTLs) controlling amylose content in maize through ...
Kyu Jin Sa, Hyeon Park, So Jung Jang, Ju Kyong Lee   +3 more
doaj   +2 more sources

Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis [PDF]

BMC Plant Biology
Background Amylose, a prebiotic found in yams is known to be beneficial for the gut microflora and is particularly advantageous for diabetic patients’ diet. However, the genetic machinery underlying amylose production remains elusive.
Shixian Sun, Binbin Guan, Yue Xing, Xiang Li, Lanlan Liu, Yanmei Li, Lu Jia, Shili Ye, Komivi Dossa, Li Zheng, Yunpeng Luan   +10 more
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A distal regulatory element regulates Wx gene expression and the amylose content in rice [PDF]

Frontiers in Plant Science
Granule-bound starch synthase I (GBSSI) is encoded by the Waxy (Wx) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains.
Qingqing Yang, Qingqing Yang, Fuhua Dong, Wenjie Zhu, Dongsheng Zhao, Dongsheng Zhao   +5 more
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Structural Features and Digestibility of Corn Starch With Different Amylose Content [PDF]

Frontiers in Nutrition, 2021
In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher
Xinxin Lv, Xinxin Lv, Yan Hong, Yan Hong, Yan Hong, Yan Hong, Qiwei Zhou, Chengchen Jiang   +7 more
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Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content [PDF]

Current Research in Food Science
Limited information is available on the starch digestion properties in high-amylose japonica rice. This study compared starch digestion properties and physiochemical characteristics—including texture profiles, starch and protein composition, and pasting ...
Chengjing Liao, Jiana Chen, Fangbo Cao, Weiqin Wang, Min Huang, Huabin Zheng   +5 more
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Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice [PDF]

Frontiers in Plant Science
IntroductionPanicle nitrogen application is a key agronomic practice for regulating rice yield and quality, yet its effects are highly dependent on genetic background, especially the amylose content of japonica rice varieties.
Chao Ding, Lei Xu, Zichen Wang, Liping Xu, Yongxiang Guan, Weihua Long, Longmei Wu   +6 more
doaj   +2 more sources

Variability of amylose content and its correlation with the paste properties of cassava starch. [PDF]

PLoS ONE
The amylose content can significantly impact the diverse industrial applications of cassava starch. This study aimed to assess the variability of cassava germplasm concerning amylose content and other attributes pertinent to root quality, alongside its ...
Natalia Rocha Ribeiro, Massaine Bandeira E Sousa, Luciana Alves de Oliveira, Eder Jorge de Oliveira   +3 more
doaj   +2 more sources

Targeted Deletion of the First Intron of the Wx b Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice [PDF]

Rice, 2022
Background The rice Waxy (Wx) gene plays a major role in seed amylose synthesis and consequently controls grain amylose content. Wx gene expression is highly regulated at the post-transcriptional level.
Xingdan Liu, Qi Ding, Wenshu Wang, Yanling Pan, Chao Tan, Yingbo Qiu, Ya Chen, Hongjing Li, Yinlong Li, Naizhong Ye, Nian Xu, Xiao Wu, Rongjian Ye, Jianfeng Liu, Chonglie Ma   +14 more
doaj   +2 more sources