Studies on correlation of amylose content and grain dimensions in Basmati rice (Oryza sativa L.)
Electronic Journal of Plant Breeding, 2019 Basmati rice grain quality traits are the parameters which determine the export potential. Among various parameters, amylose content along with grain dimensions are important grain quality traits of Basmati rice. A total of 140 recombinant inbred lines
Rakhi Bhardwaj +2 more
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Genetic Effect on Amylose and Protein Contents in the Crossed Rice Seeds
Plant Production Science, 2002 The nature of gene action may be revealed and desirable parents may be found by analyzing the combining ability and estimating the degree of heterosis in an early generation. Currently, varieties with a good eating quality are preferred.
Jong Gun Won +2 more
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Amylose content (%) of 60 potato varieties and selections. [PDF]
, 2023 Amylose content (%) of 60 potato varieties and selections.
Amanda Leckband (15810682) +5 more
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Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley
Czech Journal of Genetics and Plant Breeding, 2017 I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905.
Kunlun WU +4 more
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Variability in Amylose Content of Rice
, 1976 This article 'Variability in Amylose Content of Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
Paule, C. M. +3 more
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Gene dosage effects of amylose content in rice endosperm [PDF]
, 1986 Seven indica rice varieties with different amylose contents were crossed in all possible combinations including reciprocals. Single grains of parents and F's were analyzed to determine the dosage effects of genes responsible for different amylose ...
Khush, G. S., Kumar, Ish
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Korelasi antara kadar amilosa dan mutu tanak pada beberapa varietas beras
AgrointekStarch is the main component of rice, consisting of amylose and amylopectin molecules. Amylose plays an important role in determining the quality of cooked rice, such as expansion volume, water uptake, and dissolved solids during the cooking process ...
Tanwirul Millati +5 more
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Small-Scaled Analysis for Amylose Content in Brown Rice and Thai Rice Clustering based on Amylose Content [PDF]
, 2020 บทคัดย่อ ข้าว (Oryza sativa L.) เป็นพืชที่มีการปลูกอย่างแพร่หลายในภูมิภาคต่างๆ ของประเทศไทย ทำให้ประเทศไทยเป็นแหล่งพันธุกรรมของแป้งข้าวลักษณะต่างๆ การศึกษานี้มีวัตถุประสงค์เพื่อพัฒนาวิธีวิเคราะห์ปริมาณแอมิโลสโดยใช้เนื้อเยื่อปริมาณน้อยและนำข้อมูลปร ...
Wasusun, Angsutorn +7 more
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Determination of the degree of substitution (DS) of mixed cellulose esters by elemental analysis [PDF]
, 2001 Equations for transforming the results of elemental analysis (EA) into degree of substitution (DS) values for aliphatic cellulose esters were developed.
Borredon, Marie-Elisabeth +3 more
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Method for determining amylose content of fresh rice sample
浙江大学学报. 农业与生命科学版, 2002 Based on the effects of pH and sample concentration on determination of amylose content of rice sample, a new method for the determination was developed.
ZHONG Lian-jin, CHENG Fang-min
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