Results 1 to 10 of about 44,046 (265)

Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

Critical Reviews in Food Science and Nutrition, 2017
Sushil Dhital, Frederick J Warren, Peter Rory Ellis   +2 more
exaly  

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems

Carbohydrate Polymers, 2015
Sushil Dhital, Frederick J Warren, Michael Gidley   +2 more
exaly  

A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch

Food Hydrocolloids, 2017
Fengwei Xie, Fatang Jiang, Wei Zou
exaly  

Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

Food Hydrocolloids, 2015
Zhaofeng Li, Yan Hong, Caiming Li
exaly  

Digestive Availability of Bean Starch

Science, 1944
openaire   +2 more sources

Inhibition of starch digestion by gallic acid and alkyl gallates

Food Hydrocolloids, 2020
Jiayue Guo, Libo Tan, Lingyan Kong
exaly  

Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research

Comprehensive Reviews in Food Science and Food Safety, 2018
Sopade P
exaly  

Understanding the multi-scale structure and digestion rate of water chestnut starch

Food Hydrocolloids, 2019
Saffa Riffat, Fatang Jiang, Dongling Qiao   +2 more
exaly  

A more general approach to fitting digestion kinetics of starch in food

Carbohydrate Polymers, 2019
Robert G Gilbert, Haiteng Li, Sushil Dhital   +2 more
exaly  

METHOD AND DEVICE FOR THE DIGESTION OF STARCH

2020
STIRN CHRISTIAN, STEINDL ROMAN, BARTELMUSS KLAUS   +2 more
openaire   +2 more sources