Results 1 to 10 of about 405,793 (301)

The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin

Molecules, 2021
Procyanidins are contained in various foods, and their effects on starch hydrolysis have been reported. In Japan, black soybeans, which contain a trimeric procyanidin, procyanidin C1 (proC1), are cooked with rice and used to prepare dumplings.
Umeo Takahama, Sachiko Hirota
doaj   +2 more sources

Discovery and design of novel glucoamylases suitable for raw starch hydrolysis at moderate temperatures via an integrated bioinformatics-assisted strategy [PDF]

Biotechnology for Biofuels and Bioproducts
Glucoamylases capable of hydrolyzing raw starch at moderate temperatures exhibit significant potential for the direct and efficient hydrolysis of raw starch.
Shuangshuang Ge, Yimeng Song, Tong Ye, Xueting Zhang, Xuecheng Zhang, Yinliang Zhang, Yazhong Xiao, Wei Fang   +7 more
doaj   +2 more sources

Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

Molecules, 2022
The enzymatic modification of starch extends its industrial use to flavor delivery and probiotic encapsulants, among other uses. However, it is not known how starch from different cassava varieties responds to enzymatic hydrolysis.
Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell   +4 more
doaj   +2 more sources

Aerogels Prepared from Enzymatically Modified Canna edulis Starch: Structure and Cyanidin-3-glucoside Adsorption Performance [PDF]

Gels
Although canna (Canna edulis Ker) starch possesses high swelling power, it remains an underutilized resource. This study aimed to engineer highly porous, food-grade canna starch aerogels as carriers for cyanidin-3-glucoside (C3G), incorporating ...
Xiangjie Zhao, Xinrui Huang, Jin Yang, Cancan Shao, Yang Li, Rongling Yang   +5 more
doaj   +2 more sources

Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract

Heliyon, 2022
Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama, Toshihiro Ansai, Sachiko Hirota   +2 more
doaj   +1 more source

Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid

Foods, 2023
To explore the effect of amylose within starch granules on the efficiency of starch hydrolysis by acid, we chose the warm water extraction method to treat red adzuki bean starch to obtain different degrees of amylose removal granule models and to prepare
Xinyue Liu, Zhuangzhuang Sun, Wenqing Zhao, Jiayu Zheng, Wei Liang, Wenhao Li   +5 more
doaj   +1 more source

Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

Molecules, 2023
Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource in foods, and develops efficient, low-cost saccharification of starch, such as bioethanol and ...
Yu Tian, Yu Wang, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson, Andreas Blennow   +6 more
doaj   +1 more source

Effect of Enzymatic Hydrolysis by Pullulanase on the Physicochemical Properties of Kudzu Starch

Shipin gongye ke-ji, 2022
The effect of pullulanase enzymatic hydrolysis on the physicochemical properties of granular kudzu starch was studied. The gelatinization property, content of resistant starch, thermal characteristic, morphology, particle size, crystal structure and ...
Yan MO, Shangwei YANG, Can ZHAO, Chuanju LIU, Yinqiang HUO, Qian ZHANG, Shangwen TANG   +6 more
doaj   +1 more source

NOTES ON THE HYDROLYSIS OF STARCH BY ACIDS. [PDF]

Journal of the American Chemical Society, 1903
n ...
Rolfe, G.-E.-O. W., Geromanos, H. W.
openaire   +1 more source

Effect of Moderate Electric Field on α-Amylase-Catalyzed Hydrolysis of Corn Starch

Shipin gongye ke-ji, 2022
This study aimed to enhance α-amylase-catalyzed hydrolysis of corn starch via moderate electric field (MEF). The effect of MEF intensity, frequency, buffer concentration, and enzyme-solution ratio on enzymatic hydrolysis efficiency was investigated by ...
Liming JIANG, Yang TAO, Yongbin HAN, Dandan LI   +3 more
doaj   +1 more source