Results 1 to 10 of about 6,544 (120)

Studies on mammalian glucoamylases with special reference to monkey intestinal glucoamylase [PDF]

Biochemical Journal, 1970
1. Highly purified preparations of glucoamylase were obtained from liver, spleen and intestine of the monkey. The enrichment factor was lower for intestine (60-fold) compared with that of liver (1200-fold) and of spleen (2000-fold) but the final specific activities were of a similar magnitude. 2. The liver and spleen enzymes had maximum activity at pH4.
B, Seetharam, N, Swaminathan, A N, Radhakrishnan   +2 more
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Subsite structure of Chalara paradoxa glucoamylase and interaction of the glucoamylase with cyclodextrins. [PDF]

Agricultural and Biological Chemistry, 1989
The action of Chalara paradoxa glucoamylase (raw-starch-digesting enzyme) was studied with linear and cyclic maltodextrins. Subsite affinities (Ai) of the amylase were evaluated by the subsite theory. The active site was considered to be made up of seven subsites: = 0.05 kcal/mol,,42= 4.99 kcal/mol, A3 = 1.30 kcal/mol, A4 = 0.77 kcal/mol, A5 =0.33 kcal/
MONMA, Mitsuru, YAMAMOTO, Yoshihiro, KAINUMA, Keiji   +2 more
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Determination of glucoamylase activity using the tablet S-Test Glucoamylase. [PDF]

Kvasny Prumysl, 1990
V praci su prezentovane výsledky s rutinným využivanim chromolytickeho tabletoveho S-testu Glukoamylaza pri stanoveni glukoamylazovej aktivity v enzýmovom preparete Brew-N-Zyme L-300. Referencnou metodou bolo stanovenie glukozy ako produktu enzýmovej hydrolýzy rozpustneho skrobu supravou Bio-la-test a metodou s kyselinou 3,5-dinitrosalicylovou.
V. MONCOĽOVÁ, J. ZEMEK
openaire   +1 more source

Fungal glucoamylases

Journal of Biosciences, 1985
The purification and properties of glucoamylase (α-l,4-glucan glucohydrolase, EC 3.2.1.3) from different fungal sources have been compared. The studies on the conformation and activity of the native enzyme at a function of pH, temperature, substrate concentration and the effect of denaturants and on the role of carbohydrate moiety on structure and ...
B. C. Shenoy, L. C. Katwa, A. G. Appu Rao, M. R. Raghavendra Rao   +3 more
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The glucoamylase of Coniophora cerebella [PDF]

Biochemical Journal, 1967
1. The major amylolytic enzyme in culture filtrates of Coniophora cerebella grown in starch-containing media has been purified and characterized as a glucoamylase (EC 3.2.1.3). 2. The activity/unit wt. of protein was increased 11-fold and the enzyme showed one major component on polyacrylamide-gel electrophoresis. 3.
openaire   +2 more sources

Glucoamylase of dog serum [PDF]

Biochemical Journal, 1971
K F, McGeeney, D, O'Donnell
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Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose

Bioscience, Biotechnology, and Biochemistry, 1992
HATA, Yoji, TANAKA, Tatsuyuki, SUIZU, Tetsuyoshi, KAWATO, Akitsugu, ABE, Yasushisa, IMAYASU, Satoshi, ONO, Kazuhisa, OKA, Satoru   +7 more
openaire   +2 more sources

Proteomic profiling of amylases secreted by <i>Penicillium crustosum</i> UEM-45 and characterization of two major enzymes. [PDF]

3 Biotech
Pacheco KCA, Barbosa-Tessmann IP.
europepmc   +1 more source

The hypoglycemic metabolites and potential mechanisms of <i>Lilium lancifolium</i> (<i>Juandan</i> lily). [PDF]

Front Pharmacol
Wu Q, Xiao K, Zhao D, Tang R, Liu W, Li F, Wang H, Chen F.   +7 more
europepmc   +1 more source

Molecular evolution of starch structure and sugar supply dynamics during the initial fermentation stages of Jiangxiangxing Baijiu. [PDF]

Food Chem X
Zhang B, Yang Y, Ni D, Xu Y, Zhuang C, Kong X, Yang F.   +6 more
europepmc   +1 more source