Results 41 to 50 of about 9,014 (216)

Improving cytosolic aspartate biosynthesis increases glucoamylase production in Aspergillus niger under oxygen limitation

open access: yesMicrobial Cell Factories, 2020
Background Glucoamylase is one of the most industrially applied enzymes, produced by Aspergillus species, like Aspergillus niger. Compared to the traditional ways of process optimization, the metabolic engineering strategies to improve glucoamylase ...
Weiqiang Cao   +6 more
doaj   +1 more source

Production of bioethanol from triticale [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2007
Triticale (Triticosecale) is a crop species resulting from a plant breeder's cross between wheat (Triticum sp.) "mother" and rye (Secale sp.) "father". Today, it has been cultivated in more than 50 countries worldwide.
Vučurović Vesna M., Pejin Dušanka J.
doaj   +1 more source

SuFEx‐Enabled Reprogramming of Flavonoids for Selective α‐Glucosidase Covalent Inhibition

open access: yesAdvanced Science, EarlyView.
Selective inhibition of intestinal α‐glucosidase remains limited by poor enzyme specificity and off‐target metabolic effects. Here, SuFEx click chemistry is used to reprogram natural flavonoids into covalent inhibitors with enhanced α‐glucosidase selectivity and controlled reactivity. This strategy enables effective regulation of carbohydrate digestion
Fengyu Guo   +14 more
wiley   +1 more source

The glucoamylase of Coniophora cerebella [PDF]

open access: yesBiochemical Journal, 1967
1. The major amylolytic enzyme in culture filtrates of Coniophora cerebella grown in starch-containing media has been purified and characterized as a glucoamylase (EC 3.2.1.3). 2. The activity/unit wt. of protein was increased 11-fold and the enzyme showed one major component on polyacrylamide-gel electrophoresis. 3.
openaire   +2 more sources

Glucoamylase immobilization on bacterial cellulose using periodate oxidation method [PDF]

open access: yes, 2014
Glucoamylase immobilized to bacterial cellulose beads, which were activated by the periodate oxidation method, was discussed. The immobilized glucoamylase activity increased by about 40% more than the value in previous research.
Wu, Sheng-Chi ; Lia, Ying-Ke ; Ho, Chia-Yen
core  

MEMPELAJARI KONDISI OPTIMUM PEMBUATAN BIOETANOL MELALUI HIDROLISIS ENZIMATIS MENGGUNAKAN Sacharomycess cereviceae DARI PATI SAGU DAN UMBI TALAS

open access: yesJurnal Riset Kimia, 2015
Vol 5 No 1 ABSTRACT   Sago (Metroxylon sp) and umbi talas (Colocasia gigantea Hook F) are natural resources that are found in plantyfull Indonesian. However, these potencies are not yet processed to give an optimum value added product.
Marniati Salim   +3 more
doaj   +1 more source

Dynamic, Unconstrained Optimization of Secreted Enzyme Production in Fed‐Batch Fermentation Using Reinforcement Learning

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Reinforcement learning (RL) has been used to control a wide range of dynamic processes, especially ones that are too complex to model well or have stochastic environmental perturbations. Fed‐batch fermentations are subject to changes in starting cell growth rates and process variations that can affect cell growth and secreted target production.
Sai Harish Uthravalli   +3 more
wiley   +1 more source

Optimization of growth and extracellular glucoamylase production by Candida famata isolate [PDF]

open access: yes, 2010
Candida famata was isolated from traditional Moroccan sourdough. It exhibited high glucoamylase and biomass production. Starch induces high glucoamylase production C. famata with maximum glucoamylase activity at 5 g/L.
Mohamed, L   +7 more
core   +2 more sources

Biochemical characterisation of a glucoamylase from Aspergillus niger produced by solid-state fermentation

open access: yesBrazilian Archives of Biology and Technology, 2011
In this work, glucoamylase was produced by Aspergillus niger in solid-state fermentation. The enzyme was partially purified by ammonium sulphate precipitation and ion exchange and gel filtration chromatographies.
Christiane Trevisan Slivinski   +4 more
doaj   +1 more source

Improving Thermostability of Chimeric Enzymes Generated by Domain Shuffling Between Two Different Original Glucoamylases

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
In order to improve enzymatic properties of glucoamylases, six recombinant genes GA1–GA6 were created by domain shuffling of glucoamylase genes GAA1 from Aspergillus niger Ld418AI and GATE from Talaromyces emersonii Ld418 TE using overlap extension PCR ...
Zhongxiu Chen   +15 more
doaj   +1 more source

Home - About - Disclaimer - Privacy