Results 41 to 50 of about 6,563 (137)

Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]

BMC Biotechnol
Almuhammad M, Kölling R, Einfalt D.
europepmc   +1 more source

Disaccharidase testing in adults: do we need new testing standards? [PDF]

Proc (Bayl Univ Med Cent)
Gautam S.
europepmc   +1 more source

Development of an efficient heterologous protein expression platform in Aspergillus niger through genetic modification of a glucoamylase hyperproducing industrial strain. [PDF]

Microb Cell Fact
Gou F, Liu D, Gong C, Wang K, Wang X, Chen Y, Liu Q, Tian C.   +7 more
europepmc   +1 more source

Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein Noodles. [PDF]

Food Sci Nutr
Zi Y, Shi C, Liu Z, Cai W, Zhong J.
europepmc   +1 more source

Non-Pancreatic Digestive Enzymes. [PDF]

Biomolecules
Borowitz D.
europepmc   +1 more source

Characterization of multi-targeted insulin-mimetic antidiabetic peptides using in silico approaches. [PDF]

PLoS One
Bilal A, Mustafa G.
europepmc   +1 more source

Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases. [PDF]

J Biol Chem
Tagami T, Saburi W, Sadahiro J, Kumagai Y, Lang W, Matsugaki N, Okuyama M, Mori H, Kimura A.   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BF. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Manghi A, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Study on dynamic changes and correlations of microbial diversity, key enzyme activity and conventional components in tobacco leaves during the aging process. [PDF]

Bioresour Bioprocess
Cai W, Zhang QY, Zhu PC, Hu W, An H, Huo DQ, Li D.   +6 more
europepmc   +1 more source

Variety in glucoamylase.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1986
openaire   +2 more sources