Results 1 to 10 of about 559,465 (264)
Some of the next articles are maybe not open access.
Frontiers in electrochemical enzyme based biosensors for food and drug analysis
TrAC - Trends in Analytical Chemistry, 2020Cem Erkmen +2 more
exaly
Developing Aspergillus niger as a cell factory for food enzyme production
Biotechnology Advances, 2020Song Liu, Guocheng Du, Zhou Jw
exaly
1981
The wealth of knowledge now available on enzymes, and especially on immobilised enzymes, should allow many novel solutions to analytical problems involving substrates, activators or inhibitors of these enzymes. Enzymes have high specificity in most cases and work rapidly at moderate temperatures and pH values.
openaire +1 more source
The wealth of knowledge now available on enzymes, and especially on immobilised enzymes, should allow many novel solutions to analytical problems involving substrates, activators or inhibitors of these enzymes. Enzymes have high specificity in most cases and work rapidly at moderate temperatures and pH values.
openaire +1 more source
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
ACS Applied Materials & Interfaces, 2021Jason White, Tao Xu, Yaguang Luo
exaly
Applications of Enzymes in Food
1992World markets for enzymes amount to several hundred million U.S. dollars annually and usuage is dominated by the food industry, which in the early 1980s accounted for about two-thirds of the total sales value, most of the rest being accounted for by detergents.
openaire +1 more source
2015
Enzim, genel olarak canlı hücrelerce yapılan ve yaşamın devamı için gerekli bir reaksiyonu katalize eden protein veya protein benzeri yapıya sahip biyolojik katalizör şeklinde tarif edilmektedir. Enzimlerin gıda endüstrisinde ileri bir teknoloji uygulaması şeklinde kullanılışı çağımızda tam olarak yerini almış olmakla birlikte, esasında Milat’tan çok ...
openaire +1 more source
Enzim, genel olarak canlı hücrelerce yapılan ve yaşamın devamı için gerekli bir reaksiyonu katalize eden protein veya protein benzeri yapıya sahip biyolojik katalizör şeklinde tarif edilmektedir. Enzimlerin gıda endüstrisinde ileri bir teknoloji uygulaması şeklinde kullanılışı çağımızda tam olarak yerini almış olmakla birlikte, esasında Milat’tan çok ...
openaire +1 more source
Bromelain: An Enzyme Expanding its Horizon from Food to Pharmaceutical Industry
Current Pharmaceutical Biotechnology, 2023Archana Vimal
exaly
Alternative Enzyme Inhibition Assay for Safety Evaluation of Food Preservatives
Life, 2023Valentina Kratasyuk, Elena Esimbekova
exaly
Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas
EFSA Journal, 2023Jaime Aguilera, YRJÖ Roos
exaly