Results 41 to 50 of about 9,143,287 (342)

The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

Microbial Cell Factories, 2020
Background We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit and to compete among the gut microbiota in vivo.
Katarina Butorac, Martina Banić, Jasna Novak, Andreja Leboš Pavunc, Ksenija Uroić, Ksenija Durgo, Nada Oršolić, Marina Kukolj, Slobodanka Radović, Simone Scalabrin, Jurica Žučko, Antonio Starčević, Jagoda Šušković, Blaženka Kos   +13 more
doaj   +1 more source

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

EFSA journal. European Food Safety Authority, 2019
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA).
V. Silano, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, F. Marcon, André Penninks, M. Andryszkiewicz, D. Arcella, A. Gomes, N. Kovalkovičová, Yi Liu, J. Maia, Claudia Roncancio Peña, A. Chesson   +26 more
semanticscholar   +1 more source

Enzyme Immobilization Technologies and Industrial Applications

ACS Omega, 2023
Enzymes play vital roles in diverse industrial sectors and are essential components of many industrial products. Immobilized enzymes possess higher resistance to environmental changes and can be recovered/recycled easily when compared to the free forms ...
Yasmin R. Maghraby, Rehan M. El-Shabasy, Ahmed H. Ibrahim, H. M. Azzazy   +3 more
semanticscholar   +1 more source

Fabrication and Characterization of Graphene Microcrystal Prepared from Lignin Refined from Sugarcane Bagasse

Nanomaterials, 2018
Graphene microcrystal (GMC) is a type of glassy carbon fabricated from lignin, in which the microcrystals of graphene are chemically bonded by sp3 carbon atoms, forming a glass-like microcrystal structure.
Pei-Duo Tang, Qi-Shi Du, Da-Peng Li, Jun Dai, Yan-Ming Li, Fang-Li Du, Si-Yu Long, Neng-Zhong Xie, Qing-Yan Wang, Ri-Bo Huang   +9 more
doaj   +1 more source

Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli

Ultrasonics Sonochemistry, 2021
In recent years, foodborne diseases caused by Escherichia coli are a major threat to the food industry and consumers. Antimicrobial peptides (AMPs) and ultrasound both have good inhibitory effects on E. coli.
Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shiying Huang, Shanggui Deng, Linfan Shi, Mingjing Zheng, Yueling Zhang, Guangming Liu   +8 more
doaj   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

EFSA journal. European Food Safety Authority, 2019
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns.
V. Silano, J. M. Barat Baviera, C. Bolognesi, B. Brüschweiler, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, K. Jany, S. Kärenlampi, André Penninks, J. Aguilera, Margarita Aguileria‐Gómez, D. Arcella, C. Horn, N. Kovalkovičová, Yi Liu, J. Maia, A. Chesson   +28 more
semanticscholar   +1 more source

High-yield production of protopanaxadiol from sugarcane molasses by metabolically engineered Saccharomyces cerevisiae

Microbial Cell Factories, 2022
Background Ginsenosides are Panax plant-derived triterpenoid with wide applications in cardiovascular protection and immunity-boosting. However, the saponins content of Panax plants is fairly low, making it time-consuming and unsustainable by direct ...
Yuan Zhu, Jianxiu Li, Longyun Peng, Lijun Meng, Mengxue Diao, Shuiyuan Jiang, Jianbin Li, Nengzhong Xie   +7 more
doaj   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

EFSA journal. European Food Safety Authority, 2019
The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns.
V. Silano, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, J. Aguilera, D. Arcella, J. Maia, Yi Liu, S. Rainieri, A. Chesson   +22 more
semanticscholar   +1 more source

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

, 2020
Food enzymes (FE) are often produced through microbial fermentation, for which fungal strains are commonly used. Verifying the absence of viable strains and associated DNA of producer organisms in FE's is important for both the safety evaluation of the ...
M. Deckers, K. Vanneste, Raf Winand, M. Hendrickx, P. Becker, S. D. de Keersmaecker, D. Deforce, Fraiture Marie-Alice, N. Roosens   +8 more
semanticscholar   +1 more source

Expression and Purification of Glycosyltransferase DnmS from Streptomyces peucetius ATCC 27952 and Study on Catalytic Characterization of Its Reverse Glycosyltransferase Reaction

Microorganisms, 2023
Anthracyclines are an important class of natural antitumor drugs. They have a conservative aromatic tetracycline backbone that is substituted with different deoxyglucoses.
Liyan Yang, Huimin Zhou, Guiguang Chen, Hongliang Li, Dengfeng Yang, Lixia Pan   +5 more
doaj   +1 more source