Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates [PDF]
FoodsThis study addresses the growing interest in natural functional ingredients by evaluating the prebiotic and health-promoting functions of honeybee brood biopeptides (HBb-Bps) and their conjugates.
Sakaewan Ounjaijean +2 more
exaly +7 more sources
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function [PDF]
Current Research in BiotechnologyThe production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides.
Edoardo Bizzotto +2 more
exaly +8 more sources
Nanomaterials, 2017 Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins.
Shehu Muhammad Auwal +2 more
exaly +4 more sources
International Journal of Food Properties, 2018 Liposomes are used as effective nanodelivery devices to improve the physicochemical stability and biological efficacy of the encapsulated peptides and proteins. In this study, nanoliposome composite of lipoid S75-entrapped angiotensin I-converting enzyme
Shehu Muhammad Auwal +2 more
exaly +3 more sources
Food Peptides for the Nutricosmetic Industry [PDF]
Antioxidants, 2023 In recent years, numerous reports have described bioactive peptides (biopeptides)/hydrolysates produced from various food sources. Biopeptides are considered interesting for industrial application since they show numerous functional properties (e.g ...
Irene Dini, Andrea Mancusi
doaj +4 more sources
A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese [PDF]
Molecules, 2021 This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides).
Jasna Novak +12 more
doaj +3 more sources
Plant-Derived Proteins and Peptides as Potential Immunomodulators [PDF]
Molecules, 2023 The immune response of humans may be modulated by certain biopeptides. The present study aimed to determine the immunomodulatory potential of plant-derived food proteins and hydrolysates obtained from these proteins via monocatalytic in silico hydrolysis
Iwona Szerszunowicz, Szymon Kozicki
doaj +3 more sources
Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review
Пищевые системыMolecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties.
I. M. Chernukha +2 more
doaj +4 more sources
Microalgae biopeptides applied in nanofibers for the development of active packaging [PDF]
Polímeros, 2017 This study was conducted to develop PCL nanofibers with the incorporation of microalgae biopeptides and to evaluate the stability of chicken meat cuts during storage.
Carolina Ferrer Gonçalves +6 more
doaj +4 more sources
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters [PDF]
Foods, 2020 The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release of ...
Anna Iwaniak +4 more
doaj +4 more sources