A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese [PDF]
Molecules, 2021 This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides).
Jasna Novak +12 more
doaj +8 more sources
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates [PDF]
FoodsThis study addresses the growing interest in natural functional ingredients by evaluating the prebiotic and health-promoting functions of honeybee brood biopeptides (HBb-Bps) and their conjugates.
Sakaewan Ounjaijean +2 more
exaly +6 more sources
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters [PDF]
Foods, 2020 The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release of ...
Anna Iwaniak +2 more
exaly +6 more sources
Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods [PDF]
International Journal of Food Properties, 2018 Liposomes are used as effective nanodelivery devices to improve the physicochemical stability and biological efficacy of the encapsulated peptides and proteins. In this study, nanoliposome composite of lipoid S75-entrapped angiotensin I-converting enzyme
Shehu Muhammad Auwal +2 more
exaly +3 more sources
Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats [PDF]
Nanomaterials, 2017 Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins.
Chin-Ping Tan +2 more
exaly +4 more sources
Vitae, 2021 Background: Milk-derived biopeptides have reported in vitro dipeptidyl-peptidase IV (DPP-IV) inhibition, suggesting a glycemic-regulatory effect in Type 2 Diabetes Mellitus (T2DM).
Jorge Andrés Barrero +2 more
doaj +4 more sources
Potential role of biopeptides in the treatment of idiopathic pulmonary fibrosis
Health Sciences Review, 2023 Purpose of Review: Idiopathic pulmonary fibrosis (IPF) is chronic interstitial pneumonia with an unclear etiology. Abnormal production of inflammatory chemokines, cytokines, and growth factors together with altered cellular recruitment interfere with the
Shraddha Karande +5 more
doaj +3 more sources
Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review
Пищевые системыMolecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties.
I. M. Chernukha +2 more
doaj +6 more sources
Food Peptides for the Nutricosmetic Industry [PDF]
Antioxidants, 2023 In recent years, numerous reports have described bioactive peptides (biopeptides)/hydrolysates produced from various food sources. Biopeptides are considered interesting for industrial application since they show numerous functional properties (e.g ...
Irene Dini, Andrea Mancusi
doaj +2 more sources
Plant-Derived Proteins and Peptides as Potential Immunomodulators [PDF]
Molecules, 2023 The immune response of humans may be modulated by certain biopeptides. The present study aimed to determine the immunomodulatory potential of plant-derived food proteins and hydrolysates obtained from these proteins via monocatalytic in silico hydrolysis
Iwona Szerszunowicz, Szymon Kozicki
doaj +2 more sources