Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates [PDF]
FoodsThis study addresses the growing interest in natural functional ingredients by evaluating the prebiotic and health-promoting functions of honeybee brood biopeptides (HBb-Bps) and their conjugates.
Sakaewan Ounjaijean +2 more
exaly +4 more sources
Plant-Derived Proteins and Peptides as Potential Immunomodulators [PDF]
Molecules, 2023 The immune response of humans may be modulated by certain biopeptides. The present study aimed to determine the immunomodulatory potential of plant-derived food proteins and hydrolysates obtained from these proteins via monocatalytic in silico hydrolysis
Iwona Szerszunowicz, Szymon Kozicki
doaj +2 more sources
Food Peptides for the Nutricosmetic Industry [PDF]
Antioxidants, 2023 In recent years, numerous reports have described bioactive peptides (biopeptides)/hydrolysates produced from various food sources. Biopeptides are considered interesting for industrial application since they show numerous functional properties (e.g ...
Irene Dini, Andrea Mancusi
doaj +2 more sources
Nanomaterials, 2017 Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins.
Shehu Muhammad Auwal +2 more
exaly +3 more sources
International Journal of Food Properties, 2018 Liposomes are used as effective nanodelivery devices to improve the physicochemical stability and biological efficacy of the encapsulated peptides and proteins. In this study, nanoliposome composite of lipoid S75-entrapped angiotensin I-converting enzyme
Shehu Muhammad Auwal +2 more
exaly +2 more sources
Lysozyme Modification Using Proteolytic Enzymes [PDF]
Molecules, 2023 The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
doaj +2 more sources
Molecular Peptide Grafting as a Tool for Creating New Generation of Biopeptides: A Mini-Review
Food SystemsMolecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties.
Irina M Chernukha
exaly +3 more sources
Edible Yellow Mealworm-Derived Antidiabetic Peptides: Dual Modulation of α-Glucosidase and Dipeptidyl-Peptidase IV Inhibition Revealed by Integrated Proteomics, Bioassays, and Molecular Docking Analysis [PDF]
FoodsType 2 diabetes mellitus (T2DM) poses a critical global health burden, necessitating safer multi-target therapies. We pioneer the exploration of novel bioactive peptides from Tenebrio molitor larvae—an underexplored, sustainable, and edible insect ...
Yuying Zhu +4 more
doaj +2 more sources
Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model [PDF]
FoodsSakaewan Ounjaijean +2 more
exaly +2 more sources
Mljekarstvo, 2022 Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak +9 more
doaj +3 more sources