Results 11 to 20 of about 829 (170)
Self-assembly of short biopeptides onto skin tissue components studied using QCM-D. [PDF]
Int J Cosmet SciAbstractObjectiveTo enable the discovery of more effective formulations for cosmetic and dermatological applications by understanding the interactions of widely used bioactive ingredients with skin biomolecular components.MethodsAffinities of six common oligopeptide utilized in biomedical application to five primary skin biomolecules (collagen, elastin,
Murthy NS +3 more
europepmc +7 more sources
Current Research in BiotechnologyThe production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides.
Victor Borin Centurion +6 more
doaj +5 more sources
Biopeptides of Pyropia yezoensis and their potential health benefits: A review
Asian Pacific Journal of Tropical Biomedicine, 2021 Pyropia yezoensis (P. yezoensis) is a popular species of red algae that are commercially cultivated and consumed in East Asia, China, Japan, and Korea. The high protein content of P.
Sivakumar Allur Subramaniyan +4 more
doaj +3 more sources
Microalgae biopeptides applied in nanofibers for the development of active packaging [PDF]
Polímeros, 2017 This study was conducted to develop PCL nanofibers with the incorporation of microalgae biopeptides and to evaluate the stability of chicken meat cuts during storage.
Carolina Ferrer Gonçalves +6 more
doaj +4 more sources
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability [PDF]
Reproduction, Nutrition, Development, 2004 The biological and physiological activities of milk proteins are partially attributed to several peptides encrypted in the protein molecules. These peptides can be liberated by enzymatic digestion in vitro and in vivo. Among the biologically active molecules, phosphorylated peptides (caseinophosphopeptides, CPP) are known to exert an effect on calcium ...
Saïd Bouhallab
exaly +6 more sources
The regulatory mechanisms of biopeptides in insulin and glucose uptake
Journal of Functional Foods, 2023 Les troubles métaboliques, en particulier le diabète sucré et l'obésité, sont devenus des problèmes majeurs de santé publique à l'échelle mondiale et le traitement de ces troubles constitue un défi en raison de la physiopathologie multiforme de la maladie ainsi que des effets secondaires associés aux traitements actuels.
Tolulope Joshua Ashaolu +3 more
exaly +4 more sources
The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides [PDF]
International Journal of Food Science and Technology, 2023 SummaryThe discussions around biopeptides generated from foods are associated with the numerous physiologic functions and therapeutic interventions that they potentiate, especially toward cardiovascular and degenerative diseases. The recurring issue about these biopeptides, however, is the wide gap left between laboratory experimentations and human ...
Tolulope Ashaolu
exaly +3 more sources
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Sustainable Food Technology, 2023 We showed the concomitant production of proteases and biopeptides in SSF by A. niger for performing the valuation of agro-food residues.
Luciane Maria Colla +2 more
exaly +4 more sources
Lysozyme Modification Using Proteolytic Enzymes [PDF]
Molecules, 2023 The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
doaj +2 more sources
Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides [PDF]
Food Production, Processing and Nutrition, 2021 Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active constituents that offer similar health benefits.
U. C. Urbizo-Reyes +2 more
doaj +2 more sources