FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function [PDF]
Current Research in BiotechnologyThe production of biopeptides from food waste through microbial fermentation faces challenges arising from the diverse proteolytic abilities of microorganisms and substrate variability, impacting both the quality and yield of generated biopeptides.
Victor Borin Centurion +6 more
doaj +7 more sources
Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review
Пищевые системыMolecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide/protein and its subsequent transfer to a target protein/peptide to create a new protein product with specified unique biological properties.
I. M. Chernukha +2 more
doaj +5 more sources
Microalgae biopeptides applied in nanofibers for the development of active packaging [PDF]
Polímeros, 2017 This study was conducted to develop PCL nanofibers with the incorporation of microalgae biopeptides and to evaluate the stability of chicken meat cuts during storage.
Carolina Ferrer Gonçalves +6 more
doaj +5 more sources
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications [PDF]
Biotechnology Advances, 2015 The growing momentum of several common life-style diseases such as myocardial infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has become a serious global concern. Recent developments in the field of proteomics offering promising solutions to solving such health problems stimulates the uses of biopeptides as one
Sami Saadi +2 more
exaly +6 more sources
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Sustainable Food Technology, 2023 Usually, biopeptides and proteases are bioproducts produced in separated process. However, throught solid state fermentation, they can be produced simultaneously, using agroindustrial by-products as substrates, reducing the environmental pollution and...
Costa J A V +2 more
exaly +3 more sources
Potential role of biopeptides in the treatment of idiopathic pulmonary fibrosis
Health Sciences Review, 2023 Purpose of Review: Idiopathic pulmonary fibrosis (IPF) is chronic interstitial pneumonia with an unclear etiology. Abnormal production of inflammatory chemokines, cytokines, and growth factors together with altered cellular recruitment interfere with the
Shraddha Karande +5 more
doaj +3 more sources
Biopeptides of Pyropia yezoensis and their potential health benefits: A review
Asian Pacific Journal of Tropical Biomedicine, 2021 Pyropia yezoensis (P. yezoensis) is a popular species of red algae that are commercially cultivated and consumed in East Asia, China, Japan, and Korea. The high protein content of P.
Sivakumar Allur Subramaniyan +4 more
doaj +3 more sources
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design [PDF]
Scientific Reports, 2018 Bromelain-generated biopeptides from stone fish protein exhibit strong inhibitory effect against ACE and can potentially serve as designer food (DF) with blood pressure lowering effect.
Shehu Muhammad Auwal +2 more
exaly +3 more sources
The regulatory mechanisms of biopeptides in insulin and glucose uptake
Journal of Functional Foods, 2023 Les troubles métaboliques, en particulier le diabète sucré et l'obésité, sont devenus des problèmes majeurs de santé publique à l'échelle mondiale et le traitement de ces troubles constitue un défi en raison de la physiopathologie multiforme de la maladie ainsi que des effets secondaires associés aux traitements actuels.
Opeyemi Joshua Olatunji +2 more
exaly +4 more sources
Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database
ProceedingsPeptides derived from food proteins exhibit a variety of bioactivities, such as the inhibition of angiotensin converting enzyme (ACE; EC 3.4.15.1), dipeptidyl peptidase IV (DPP4; EC 3.4.14.5), α-glucosidase (EC 3.2.1.20), α-amylase (EC 3.2.1.1), etc., as
Anna Iwaniak +2 more
doaj +3 more sources