Results 41 to 50 of about 829 (170)
mSphere, 2019 BBK32 is a multifunctional surface lipoprotein expressed by Borrelia burgdorferi sensu lato, the causative agent of Lyme disease. Previous studies suggested that BBK32 could be a sensitive antigen target of new, more effective, serodiagnostic assays for ...
Christina Toumanios +3 more
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Applied Sciences, 2020 With their desired functional and technological properties, whey protein preparations are used in the food industry. In turn, lactic acid fermentation may contribute to release of a wide range of biologically active peptides (BAPs) (known also as ...
Katarzyna Skrzypczak +6 more
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Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
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Multi-Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co-Cultures. [PDF]
J Food SciABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Rease M +4 more
europepmc +2 more sources
Applied Sciences, 2020 The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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Marine Drugs, 2020 The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources.
Trung T. Nguyen +2 more
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Antioxidants, 2022 Current research focuses on improving the bioaccessibility of functional components bound to cereal bran cell walls. The main bioactive components in cereal bran that have major biological activities include phenolic acids, biopeptides, dietary fiber ...
Silvia Amalia Nemes +4 more
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Food Production, Processing and Nutrition, 2021 Honey is known for its medicinal benefits and receiving renewed attention as natural medicine. Studies on health benefits of honey attributed its antioxidant activity to phenolic compounds, but the contribution of proteins and peptides to the antioxidant
Hisham R. Ibrahim +2 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source