Results 41 to 50 of about 911 (167)
Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
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Applied Sciences, 2020 The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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Marine Drugs, 2020 The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources.
Trung T. Nguyen +2 more
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, 2015 Rapport final du projet Biopuntia: [i]Opuntia[/i] ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (phytochemicals and biopeptides) and their changes through plant ...
Guéraud, Françoise
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Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes [PDF]
, 2013 Nowadays the most common way to obtain bioactive peptides is by enzymatic hydrolysis of protein solutions. The most studied substrates used to produce bioactive peptides are milk proteins in the form of co-products from dairy industries: caseins, cheese whey, buttermilk, whey protein concentrates and isolates or even pure single proteins that can be ...
Claudia Muro +2 more
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La valorizzazione dei sottoprodotti dell'industria alimentare rappresenta una strategia sostenibile per sviluppare nuovi alimenti funzionali con proprietà benefiche per la salute. Questa tesi, intitolata "Sviluppo e caratterizzazione di alimenti funzionali con biopeptidi antiossidanti da sottoprodotti alimentari", si concentra sull'estrazione ...
HOSSEINNATAJAGHAMALEKI, SHAHRBANOO
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Antioxidants, 2022 Current research focuses on improving the bioaccessibility of functional components bound to cereal bran cell walls. The main bioactive components in cereal bran that have major biological activities include phenolic acids, biopeptides, dietary fiber ...
Silvia Amalia Nemes +4 more
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Food Production, Processing and Nutrition, 2021 Honey is known for its medicinal benefits and receiving renewed attention as natural medicine. Studies on health benefits of honey attributed its antioxidant activity to phenolic compounds, but the contribution of proteins and peptides to the antioxidant
Hisham R. Ibrahim +2 more
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Enzymatically hydrolysed eggshell membranes biopeptides-biocalcium complex characterisation, binding capacity and bioavailability / Nur Farah Syahirah Abd Kadir [PDF]
, 2023 Eggshell membranes (ESM) are considered food waste in the egg processing industry. Recently, researchers have shown an increased interest in enzymatically treated ESM hydrolysate (ESMH).
Abd Kadir, Nur Farah Syahirah
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