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PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY [PDF]
Journal of Productivity and Development, 2022 Cocoa drink fortified with biopeptides is made from whey (GMP), which has a high nutritional value. One of the most important results obtained was a simple and inexpensive method and the use of whey and sodium caseinate are cheap raw materials to isolate
Asmaa khalil +3 more
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Czech Journal of Food Sciences, 2018 The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
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Applied Sciences, 2020 The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
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Script to search for biopeptides in plant proteomes
, 2023 <p>The script performs in-silico analysis and looks for the presence of biopeptide signatures in the plant proteome that have potential to positively impact human health. This study uses a library of curated biopeptides.
Jaiswal, Pankaj, Elser, Justin
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mSphere, 2019 BBK32 is a multifunctional surface lipoprotein expressed by Borrelia burgdorferi sensu lato, the causative agent of Lyme disease. Previous studies suggested that BBK32 could be a sensitive antigen target of new, more effective, serodiagnostic assays for ...
Christina Toumanios +3 more
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Marine Drugs, 2020 The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources.
Trung T. Nguyen +2 more
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Biomolecules, 2021 Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz +5 more
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Antidiabetic bio-peptides of soft and hard wheat glutens
Food Chemistry: Molecular Sciences, 2022 The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi +2 more
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Applied Sciences, 2020 With their desired functional and technological properties, whey protein preparations are used in the food industry. In turn, lactic acid fermentation may contribute to release of a wide range of biologically active peptides (BAPs) (known also as ...
Katarzyna Skrzypczak +6 more
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