Results 31 to 40 of about 1,007 (170)

Biopeptides and immune exclusion [PDF]

open access: yesCanadian Medical Association Journal, 2006
Successful probiotics have the ability to adhere to the gut preventing attachment of pathogenic bacteria and help to restore immunologic quiescence. Unfortunately, Nandini Dendukuri and colleagues' systematic review[1][1] was unable to find clinical benefit for treatment of Clostridium difficile –
openaire   +2 more sources

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY [PDF]

open access: yesJournal of Productivity and Development, 2022
Cocoa drink fortified with biopeptides is made from whey (GMP), which has a high nutritional value. One of the most important results obtained was a simple and inexpensive method and the use of whey and sodium caseinate are cheap raw materials to isolate
Asmaa khalil   +3 more
doaj   +1 more source

Script to search for biopeptides in plant proteomes

open access: yes, 2023
<p>The script performs in-silico analysis and looks for the presence of biopeptide signatures in the plant proteome that have potential to positively impact human health. This study uses a library of curated biopeptides.
Jaiswal, Pankaj, Elser, Justin
core   +1 more source

Rapport final du projet Biopuntia: Opuntia ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (phytochemicals and biopeptides) and their changes through plant domestication

open access: yes, 2015
Rapport final du projet Biopuntia: [i]Opuntia[/i] ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (phytochemicals and biopeptides) and their changes through plant ...
Guéraud, Françoise
core   +4 more sources

The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

open access: yesCzech Journal of Food Sciences, 2018
The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
doaj   +1 more source

Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review

open access: yesApplied Sciences, 2020
The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
doaj   +1 more source

Linear B Cell Epitopes Derived from the Multifunctional Surface Lipoprotein BBK32 as Targets for the Serodiagnosis of Lyme Disease

open access: yesmSphere, 2019
BBK32 is a multifunctional surface lipoprotein expressed by Borrelia burgdorferi sensu lato, the causative agent of Lyme disease. Previous studies suggested that BBK32 could be a sensitive antigen target of new, more effective, serodiagnostic assays for ...
Christina Toumanios   +3 more
doaj   +1 more source

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

open access: yesMarine Drugs, 2020
The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources.
Trung T. Nguyen   +2 more
doaj   +1 more source

Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste

open access: yesBiomolecules, 2021
Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea.
Sergio Montserrat-de la Paz   +5 more
doaj   +1 more source

Antidiabetic bio-peptides of soft and hard wheat glutens

open access: yesFood Chemistry: Molecular Sciences, 2022
The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi   +2 more
doaj   +1 more source

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