Results 31 to 40 of about 829 (170)
Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18 [PDF]
African Journal of Microbiology Research, 2016 The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract and have significant physiological properties, because during the hydrolysis process, peptides with
Reinaldo Lisboa Cristiane +2 more
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Mljekarstvo, 2022 Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak +9 more
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Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes [PDF]
, 2013 Nowadays the most common way to obtain bioactive peptides is by enzymatic hydrolysis of protein solutions. The most studied substrates used to produce bioactive peptides are milk proteins in the form of co-products from dairy industries: caseins, cheese whey, buttermilk, whey protein concentrates and isolates or even pure single proteins that can be ...
Claudia Muro +2 more
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Vitae, 2023 Background : The nutraceutical properties of food hydrolysates rely on multiple biochemical interactions involving the modulation of enzymes and cellular receptors.
Jorge Andrés Barrero +3 more
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Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design [PDF]
Scientific Reports, 2018 Shehu Muhammad Auwal +2 more
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Active Ingredients and Carriers in Nutritional Eco-Cosmetics
Compounds, 2023 Beauty and personal care became a significant part of the global economy for two reasons: (1) The elderly growing in the global population and (2) the desire of women and men to appear younger and more attractive.
Pierfrancesco Morganti +4 more
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Foods, 2023 Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas.
Sevim Dalabasmaz +4 more
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PLoS ONE, 2021 Apart from the classical (experimental) methods, biologically active peptides can be studied via bioinformatics approach, also known as in silico analysis.
Justyna Borawska-Dziadkiewicz +2 more
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Czech Journal of Food Sciences, 2018 The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
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