Results 31 to 40 of about 911 (167)

Active Ingredients and Carriers in Nutritional Eco-Cosmetics

open access: yesCompounds, 2023
Beauty and personal care became a significant part of the global economy for two reasons: (1) The elderly growing in the global population and (2) the desire of women and men to appear younger and more attractive.
Pierfrancesco Morganti   +4 more
doaj   +1 more source

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

open access: yesFoods, 2023
Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas.
Sevim Dalabasmaz   +4 more
doaj   +1 more source

Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.

open access: yesPLoS ONE, 2021
Apart from the classical (experimental) methods, biologically active peptides can be studied via bioinformatics approach, also known as in silico analysis.
Justyna Borawska-Dziadkiewicz   +2 more
doaj   +2 more sources

Script to search for biopeptides in plant proteomes

open access: yes, 2023
<p>The script performs in-silico analysis and looks for the presence of biopeptide signatures in the plant proteome that have potential to positively impact human health. This study uses a library of curated biopeptides.
Jaiswal, Pankaj, Elser, Justin
core   +1 more source

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY [PDF]

open access: yesJournal of Productivity and Development, 2022
Cocoa drink fortified with biopeptides is made from whey (GMP), which has a high nutritional value. One of the most important results obtained was a simple and inexpensive method and the use of whey and sodium caseinate are cheap raw materials to isolate
Asmaa khalil   +3 more
doaj   +1 more source

The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

open access: yesCzech Journal of Food Sciences, 2018
The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
doaj   +1 more source

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols. [PDF]

open access: yesInt J Mol Sci
Bovine milk protein preparations (MPPs), namely micellar casein concentrate (MCC), serum protein concentrate (SPC), and MCC with ultrafiltrated buttermilk permeate (MBP), were analyzed as sources of inhibitors of angiotensin-converting enzyme (i.e., ACE)
Iwaniak A   +5 more
europepmc   +2 more sources

Linear B Cell Epitopes Derived from the Multifunctional Surface Lipoprotein BBK32 as Targets for the Serodiagnosis of Lyme Disease

open access: yesmSphere, 2019
BBK32 is a multifunctional surface lipoprotein expressed by Borrelia burgdorferi sensu lato, the causative agent of Lyme disease. Previous studies suggested that BBK32 could be a sensitive antigen target of new, more effective, serodiagnostic assays for ...
Christina Toumanios   +3 more
doaj   +1 more source

Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus

open access: yesApplied Sciences, 2020
With their desired functional and technological properties, whey protein preparations are used in the food industry. In turn, lactic acid fermentation may contribute to release of a wide range of biologically active peptides (BAPs) (known also as ...
Katarzyna Skrzypczak   +6 more
doaj   +1 more source

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