Results 1 to 10 of about 463 (96)
Applied Sciences, 2022 The novel BIOPEP-UWM Virtual database is designed as a repository of peptide sequences whose bioactivity or taste information was the result of in silico predictions.
Piotr Minkiewicz +2 more
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Applied Sciences, 2023 This study aimed to analyze the structural requirements for di- and tripeptides exhibiting a DPP IV-inhibitory effect. The sequences of 46 di- and 33 tripeptides, including their bioactivity (IC50; μM), were implemented from the BIOPEP-UWM database ...
Monika Hrynkiewicz +4 more
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Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity
Molecules, 2020 This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in
Iwona Szerszunowicz, Jan Kłobukowski
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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
Foods, 2020 The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release of ...
Anna Iwaniak +4 more
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Applied SciencesPeptides are the most extensively studied bioactive compounds derived from food. They are analyzed using, e.g., in silico strategy. The BIOPEP-UWM database has become a standard tool in computer-aided peptide research.
Anna Iwaniak +2 more
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Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database
ProceedingsPeptides derived from food proteins exhibit a variety of bioactivities, such as the inhibition of angiotensin converting enzyme (ACE; EC 3.4.15.1), dipeptidyl peptidase IV (DPP4; EC 3.4.14.5), α-glucosidase (EC 3.2.1.20), α-amylase (EC 3.2.1.1), etc., as
Anna Iwaniak +2 more
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In Silico Prediction of Bioactive Peptides From Lactococcus lactis SwR14: Evaluation of a Potential Probiotic Candidate [PDF]
International Journal of MicrobiologyLactic acid bacteria (LABs) are widely recognized for their nutritional and therapeutic potential, primarily due to their ability to produce bioactive peptides during fermentation.
Yuliana Tandi Rubak +4 more
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Molecules, 2019 Forward and backward stepwise regression (FR and BR, respectively) was applied for the structure–bioactivity prediction of angiotensin converting enzyme (ACE)-inhibitory/bitter-tasting dipeptides.
Monika Hrynkiewicz +4 more
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Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome [PDF]
MoleculesGoat caseins are highly polymorphic proteins that affect milk functional properties. In this study, an in silico approach was employed to analyze the influence of goat casein allelic variants on the quantity and bioactivity potential of peptides released
Aram Y. Rubio-Reyes +4 more
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Mining anticoagulant peptides from Poecilobdella manillensis by peptidomics analysis [PDF]
Natural Products and BioprospectingThrombosis triggers various severe diseases, while antithrombotic drugs carry bleeding risks, making the development of novel natural anticoagulants a subject of widespread attention.
Han-xue Zheng +6 more
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