Results 21 to 30 of about 674 (116)

Bioinformatics for circular economy research decision-making: A case study in obtaining bioactive peptides from Citrus sinensis peels via limonene synthase analysis

Sustainable Chemistry for the Environment
In the era of technology-driven research, bioinformatics is crucial for informed decision-making. Extracting orange essential oil, a key source of Limonene, offers a valuable opportunity.
Anelize Felicio Ramos, Aniela Pinto Kempka   +1 more
doaj   +2 more sources

Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking [PDF]

Marine Drugs
This study investigated the α-glucosidase inhibitory potential of enzymatic/alkaline treatments from Palmaria palmata using different proteases and pairwise combinations thereof.
Sakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian, Birte Svensson, Charlotte Jacobsen   +4 more
doaj   +2 more sources

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species [PDF]

Microbial Biotechnology
In the current trend where plant‐based foods are preferred over animal‐based foods, pulses represent an alternative source of protein but also of bioactive peptides (BPs).
Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, Ahmed Helal, Davide Tagliazucchi, Pasquale Filannino, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno   +8 more
doaj   +4 more sources

BIOPEP-UWM database — present and future

Current Opinion in Food Science
Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz   +2 more
exaly   +2 more sources

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols [PDF]

International Journal of Molecular Sciences
Anna Iwaniak, Piotr Minkiewicz, Damir Mogut   +2 more
exaly   +2 more sources

Machine learning screening of bile acid-binding peptides in a peptide database derived from food proteins

Scientific Reports, 2021
Bioactive peptides (BPs) are protein fragments that exhibit a wide variety of physicochemical properties, such as basic, acidic, hydrophobic, and hydrophilic properties; thus, they have the potential to interact with a variety of biomolecules, whereas ...
Kento Imai, Kazunori Shimizu, Hiroyuki Honda   +2 more
doaj   +1 more source

Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review

Applied Sciences, 2020
The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
doaj   +1 more source

Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome

Molecules, 2022
The aim of this study was to characterize the digests and peptides derived from oat kernel proteins in terms of their major enzyme inhibitory activities related to the prevention of cardiometabolic syndrome.
Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak   +4 more
doaj   +1 more source

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Applied Sciences, 2020
The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz   +4 more
doaj   +1 more source

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An <i>In Silico</i> Study. [PDF]

Int J Mol Sci
Biologically active peptides can be obtained with various research methods, depending on the starting material, biological activity, and intended use. To use the most efficient method, it is worth combining in silico and in vitro experiments.
Jakubczyk A, Rybczyńska-Tkaczyk K, Grenda A.   +2 more
europepmc   +2 more sources